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LST3312-2017 English PDF

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LST3312-2017: Amygdalus pedunculata pall cake and meal
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LS/T 3312-2017English139 Add to Cart 3 days [Need to translate] Amygdalus pedunculata pall cake and meal Valid LS/T 3312-2017

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Standard similar to LST3312-2017

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Basic data

Standard ID LS/T 3312-2017 (LS/T3312-2017)
Description (Translated English) Amygdalus pedunculata pall cake and meal
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200
Word Count Estimation 6,658
Date of Issue 2017-10-27
Date of Implementation 2017-12-20
Regulation (derived from) State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216)
Issuing agency(ies) National Grain Administration

LST3312-2017: Amygdalus pedunculata pall cake and meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Amygdalus pedunculata pall cake and meal ICS 67.200 X14 People's Republic of China food industry standard Long handle almond cake (粕) Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Academy of Sciences, Institute of Forestry, Chinese Academy of Forestry, Yulin Desert King Biotechnology Co., Ltd., Yulin Yili Desert Ecological Technology Co., Ltd. The main drafters of this standard. Zhu Lin, Xue Yalin, Li Xiujuan, Xu Xinqiao, Zhang Zhi, Meng Xuhui, Guo Mimi, Li Xiaoning. Long handle almond cake (粕)

1 Scope

This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labels and markings, and packages of long-handled almond cakes. Requirements for loading, transport and storage. This standard applies to the commodity long handle almond cake (粕).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB 19641 National Food Safety Standard Edible Vegetable Oil GB/T 24904 grain packaging sack

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Long handle almond cake amygdaluspedunculatapalcake The material obtained by extracting most of the oil from the long handle almonds. 3.2 Long-handed almond amygdaluspedunculatapalmeal The long-handled almond kernel is pre-pressed or directly leached to extract the oil and remove the solvent. 3.3 Crude protein A general term for nitrogenous substances in long-handled almond cakes. 3.4 Crude cellulose crudefiber A general term for substances that are insoluble in water, ether, ethanol, dilute acid, and dilute alkali in long-handled almond cakes.

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