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LST3309-2017 English PDF

US$139.00 · In stock
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LST3309-2017: Corn germ meal
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 3309-2017	English	139	Add to Cart	3 days [Need to translate]	Corn germ meal	Valid	LS/T 3309-2017

PDF similar to LST3309-2017

Standard similar to LST3309-2017

GB/T 1536 LS/T 3253 GB/T 1535 LS/T 3319 LS/T 3317 LS/T 3316

Basic data

Standard ID	LS/T 3309-2017 (LS/T3309-2017)
Description (Translated English)	Corn germ meal
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	X14
Classification of International Standard	67.200
Word Count Estimation	6,612
Date of Issue	2017-10-27
Date of Implementation	2017-12-20
Regulation (derived from)	State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216)
Issuing agency(ies)	National Grain Administration

LST3309-2017: Corn germ meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Gross germ meal ICS 67.200 X14 People's Republic of China food industry standard Corn germ meal Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Henan University of Technology, Wuhan Light Industry University, Shandong Samsung Corn Industry Technology Co., Ltd. Drafters of this standard. Liu Yulan, He Dongping, Wang Mingxing, Wang Yuehua, Wang Xuede, Ma Yuxiang, Hou Lixia, Wei Anchi, Cheng Fangyuan. Corn germ meal

1 Scope

This standard specifies the terms and definitions of corn germ meal, quality requirements, inspection methods, inspection rules, label identification and packaging, storage and Transportation requirements. This standard applies to commercial corn germ meal.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 10648 feed label GB 13078 Feed Hygiene Standard GB 19641 National Food Safety Standard Edible Vegetable Oil GB/T 24904 grain packaging sack

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Corn embryos and buds are pre-squeezed and leached to obtain oil. 3.2 Crude protein crudeproteincontent A general term for nitrogenous substances in corn germ meal. 3.3 Crude fat crudefat A lipid substance that can be extracted by ether in corn germ. 3.4 Crude fiber A substance that is insoluble in water, ether, ethanol, dilute acid, and dilute alkali in corn germ cake.

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