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LST3269-2020: Rice bran for edible oils
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3269-2020 | English | 149 |
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Rice bran for edible oils
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LS/T 3269-2020
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Basic data | Standard ID | LS/T 3269-2020 (LS/T3269-2020) | | Description (Translated English) | Rice bran for edible oils | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 5,580 | | Date of Issue | 2020-11-19 | | Date of Implementation | 2021-05-19 | | Regulation (derived from) | State grain communication (2020) No. 5 | | Issuing agency(ies) | National Grain and Material Reserves Administration | LST3269-2020: Rice bran for edible oils---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rice bran for edible oils
ICS 67:060
X11
People's Republic of China Food Industry Standard
Rice bran for oil
2020-11-19 released
2021-05-19 implementation
Issued by the State Bureau of Grain and Material Reserves
Foreword
This standard was drafted in accordance with the rules given in GB/T 1:1-2009:
This standard was proposed by the National Grain and Material Reserve Bureau:
This standard is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270):
Drafting organizations of this standard: Henan University of Technology, Yihai (Jiamusi) Grain and Oil Industry Co:, Ltd:, National Bureau of Grain and Material Reserves
Quantity Center, Wuhan University of Light Industry, Henan Shanxin Grain Industry Co:, Ltd:, Jiangnan University
The main drafters of this standard: Liu Yulan, Pan Kun, He Dongping, Wang Geping, Xu Guangchao, Li Shijun, Jin Qingzhe, Wang Xuede, Wang Dongmin,
Li Xiujuan:
Rice bran for oil
1 Scope
This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation of rice bran for oil:
Claim:
This standard applies to the purchase, storage, processing and sales of rice bran for oil:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB 1350 rice
GB 5009:3 National Food Safety Standard Determination of Moisture in Food
GB5009:229 National Food Safety Standard Determination of Acid Value in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and oilseed inspection samples and sampling method
GB/T 5492 Grain and oil inspection Appraisal of color, odor and taste of grain and oilseeds
GB/T 5494 Grain and oil inspection, impurity and imperfect grain inspection of grain and oilseeds
GB/T 8946 General technical requirements for plastic woven bags
GB/T 14488:1 Determination of oil content of vegetable oils
GB 19641 Food Safety National Standard Edible Vegetable Oils
GB/T 24904 grain packaging sacks
3 Terms and definitions
The following terms and definitions apply to this document:
3:1
Rice bran ricebran
A mixture of the skin layer, rice germs and a small amount of rice cakes that are ground down during the whitening of brown rice:
3:2
Rice bran used to extract edible oils:
4 requirements
4:1 Quality requirements
4:1:1 The raw material of rice bran for oil should meet the quality requirements of GB 1350:
4:1:2 See Table 1 for the quality indicators of rice bran for oil:
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