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LST3268-2020: Moringa oleifera leaf powder
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3268-2020 | English | 139 |
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Moringa oleifera leaf powder
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LS/T 3268-2020
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Basic data | Standard ID | LS/T 3268-2020 (LS/T3268-2020) | | Description (Translated English) | Moringa oleifera leaf powder | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | B20 | | Classification of International Standard | 67.040 | | Word Count Estimation | 6,613 | | Date of Issue | 2020-11-19 | | Date of Implementation | 2021-05-19 | | Regulation (derived from) | State grain communication (2020) No. 5 | | Issuing agency(ies) | National Grain and Material Reserves Administration | LST3268-2020: Moringa oleifera leaf powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Moringa oleifera leaf powder
ICS 67:040
B20
People's Republic of China Food Industry Standard
Moringa leaf powder
2020-11-19 released
2021-05-19 implementation
Issued by the State Bureau of Grain and Material Reserves
Foreword
This document is in accordance with the provisions of GB/T 1:1-2020 Standardization Guidelines Part 1: Structure and Drafting Rules of Standardization Documents
Drafting:
This document was proposed by the State Bureau of Grain and Material Reserves:
This document is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270):
Drafting organizations of this document: Kunming Grain, Oil and Feed Products Quality Inspection Center, Yunnan Tropical Crop Science Research Institute, Yunnan Tianyou Technology
Development Co:, Ltd:
The main drafters of this document: Li Weixiang, Lu Shidong, Zhang Jiguang, Li Haiquan, Gu Wenhong, Liu Xiaosong, Ji Liusong, Zhong Yiping, Qu Liangran:
Moringa leaf powder
1 Scope
This document establishes the terms and definitions, quality requirements, inspection methods, inspection rules, signs, labels, packaging, storage and transportation of Moringa leaf powder:
The requirement to lose:
This document is applicable to Moringa oleifera that is made from the feathery compound leaves of Moringa tree as the raw material and processed by sorting, washing, dehydrating, drying, crushing, and packaging:
Leaf powder:
2 Normative references
The contents of the following documents constitute indispensable clauses of this document through normative references in the text: Among them, dated quotations
Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document:
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB 4789:1 National Food Safety Standard General Principles of Food Microbiological Inspection
GB 4789:2 National Food Safety Standard, Food Microbiological Inspection, Determination of Total Colony
GB 4789:3 National Food Safety Standard Food Microbiological Inspection Coliform Count
GB 5009:3 National Food Safety Standard Determination of Moisture in Food
GB 5009:4 National Food Safety Standard Determination of Ash in Food
GB 5009:5 National Food Safety Standard Determination of Protein in Food
GB 5009:88 National Food Safety Standard Determination of Dietary Fiber in Food
GB 5009:90 National Food Safety Standard Determination of Iron in Food
GB 5009:91 National Food Safety Standard Determination of Potassium and Sodium in Food
GB 5009:92 National Food Safety Standard Determination of Calcium in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB 28050 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
3 Terms and definitions
The following terms and definitions apply to this document:
3:1
Moringa moringaoleifera
Moringa, also known as drumstick tree, wasabi tree, and odd tree, belongs to the suborder Moringa, Moringa, belongs to a single family and a single genus, and is a small perennial evergreen tree
To the large trees, the flowering period is the whole year, and the fruit period is from June to December:
3:2
It is a powdered product made from the feathery compound leaves of Moringa tree as the raw material through sorting, washing, dehydration, drying, crushing, packaging and other processes:
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