LST3260-2019 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| LS/T 3260-2019 | English | 229 |
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LST3260-2019: Milled oats---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3260-2019
Milled oats
ICS 67.060
B20
People's Republic of China food industry standard
Oatmeal rice
Miledoats
Published on.2019-06-06
2019-12-06 implementation
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. National Quality and Quality Center of the State Grain and Material Reserve Bureau, China Agricultural University, Anhui Yanzhifang Food Co., Ltd.
Shaanxi Normal University, Institute of Food and Nutrition Development of the Ministry of Agriculture, Inner Mongolia Yinshan Youmai Food Co., Ltd.
Development Co., Ltd., Hubei Yongxiang Grain Machinery Co., Ltd.
The main drafters of this standard. Yang Weimin, Zhang Lizhen, Li Zaigui, Hu Xinzhong, Qiuju, Wang Ruoyu, Liu Shuxing, Wang Wei.
Oatmeal rice
1 Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, packaging, storage and transportation of oatmeal.
This standard applies to edible commodities oatmeal.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National standard for food safety - Determination of moisture in foods
GB 5009.5 Determination of protein in foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sampling method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5494 grain inspection of impurities in food and oil, imperfect grain inspection
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 13359 Buckwheat
GB/T 15684 Determination of fatty acid value of cereal milled products
GB/T 17109 grain sales packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Oat oats
Cereals cultivated in oats (skin oats or bare oats).
3.2
Oatmeal rice miledoats
A whole granular product processed by naked oats or shelled oatmeal as raw material, washed, milled, and inactivated.
3.3
Fatty acid value fattyacidvalue
The number of milligrams of potassium hydroxide consumed by the free fatty acid in the 100 g dry matter sample was neutralized.
3.4
Water absorption rate waterabsorptionrate
Oatmeal rice absorbs water at a certain temperature and time as a percentage of its own mass.
3.5
Whole meter rate ofheadkernels
Visually observed that there is no breakage (including volume up to 2/3 and above the full particle volume of the sample) or flattened (including normal thickness)
LS/T 3260-2019
Milled oats
ICS 67.060
B20
People's Republic of China food industry standard
Oatmeal rice
Miledoats
Published on.2019-06-06
2019-12-06 implementation
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. National Quality and Quality Center of the State Grain and Material Reserve Bureau, China Agricultural University, Anhui Yanzhifang Food Co., Ltd.
Shaanxi Normal University, Institute of Food and Nutrition Development of the Ministry of Agriculture, Inner Mongolia Yinshan Youmai Food Co., Ltd.
Development Co., Ltd., Hubei Yongxiang Grain Machinery Co., Ltd.
The main drafters of this standard. Yang Weimin, Zhang Lizhen, Li Zaigui, Hu Xinzhong, Qiuju, Wang Ruoyu, Liu Shuxing, Wang Wei.
Oatmeal rice
1 Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, packaging, storage and transportation of oatmeal.
This standard applies to edible commodities oatmeal.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National standard for food safety - Determination of moisture in foods
GB 5009.5 Determination of protein in foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sampling method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5494 grain inspection of impurities in food and oil, imperfect grain inspection
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 13359 Buckwheat
GB/T 15684 Determination of fatty acid value of cereal milled products
GB/T 17109 grain sales packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Oat oats
Cereals cultivated in oats (skin oats or bare oats).
3.2
Oatmeal rice miledoats
A whole granular product processed by naked oats or shelled oatmeal as raw material, washed, milled, and inactivated.
3.3
Fatty acid value fattyacidvalue
The number of milligrams of potassium hydroxide consumed by the free fatty acid in the 100 g dry matter sample was neutralized.
3.4
Water absorption rate waterabsorptionrate
Oatmeal rice absorbs water at a certain temperature and time as a percentage of its own mass.
3.5
Whole meter rate ofheadkernels
Visually observed that there is no breakage (including volume up to 2/3 and above the full particle volume of the sample) or flattened (including normal thickness)
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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