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LS/T 3203-1993

Chinese Standard: 'LS/T 3203-1993'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
LS/T 3203-1993English199 Add to Cart Days<=2 Wheat Flour for Dumpling Valid LS/T 3203-1993

 LS/T 3203-1993 -- Click to view a PDF  
Detail Information of LS/T 3203-1993; LS/T3203-1993; LST 3203-1993; LST3203-1993
Description (Translated English): (Wheat flour dumplings)
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X11
Word Count Estimation: 5,000
Date of Issue: 23/3/1993
Date of Implementation: 1/10/1993
Older Standard (superseded by this standard): SB/T 10138-1993
Quoted Standard: GB 1351; GB 5490; GB 5491; GB 5497; GB 5505; GB 5507; GB 5506; GB 14614; GB 10361; GB 5508; GB 5509; GB 5492; GB 2715; GB 5009.36; GB 7718
Drafting Organization: Ministry of Commerce, Wuxi food research design
Administrative Organization: Ministry of People's Republic of China Business
Regulation (derived from): Industry Standard Filing Notice 2004 No. 5 (Overall No. 53)
Summary: This standard specifies the technical requirements of wheat flour dumplings, testing methods, inspection rules and packaging, labeling, transportation, storage and so on. This standard applies to wheat as raw material for the production of dumplings made with wheat flour.

Related standard:   LS/T 3212-2014  LS/T 3201-1993
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