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Chinese Standard: 'LST3203-1993'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
LS/T 3203-1993English199 Add to Cart Days<=2 Wheat Flour for Dumpling Valid LS/T 3203-1993

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Standard ID LS/T 3203-1993 (LS/T3203-1993)
Description (Translated English) Wheat Flour for Dumpling
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X11
Word Count Estimation 5,542
Date of Issue 1993/3/23
Date of Implementation 1993/10/1
Older Standard (superseded by this standard) SB/T 10138-1993
Quoted Standard GB 1351; GB 5490; GB 5491; GB 5497; GB 5505; GB 5507; GB 5506; GB 14614; GB 10361; GB 5508; GB 5509; GB 5492; GB 2715; GB 5009.36; GB 7718
Drafting Organization Ministry of Commerce, Wuxi food research design
Administrative Organization Ministry of People's Republic of China Business
Regulation (derived from) Industry Standard Filing Notice 2004 No. 5 (Overall No. 53)
Summary This standard specifies the technical requirements of wheat flour dumplings, testing methods, inspection rules and packaging, labeling, transportation, storage and so on. This standard applies to wheat as raw material for the production of dumplings made with wheat flour.

Related standard:   LS/T 3212-2014  LS/T 3201-1993
Related PDF sample:   LS/T 3210-1993  GB/T 8885-2008
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