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LS/T 3202-1993

Chinese Standard: 'LS/T 3202-1993'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
LS/T 3202-1993English199 Add to Cart Days<=2 Wheat Flour for Noodle Valid LS/T 3202-1993

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Detail Information of LS/T 3202-1993; LS/T3202-1993; LST 3202-1993; LST3202-1993
Description (Translated English): (Noodles with wheat flour)
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X11
Word Count Estimation: 5,000
Date of Issue: 23/3/1993
Date of Implementation: 1/10/1993
Older Standard (superseded by this standard): SB/T 10137-1993
Quoted Standard: GB 1351; GB 5490; GB 5491; GB 5497; GB 5505; GB 5507; GB 5506; GB 14614; GB 10361; GB 5508; GB 5509; GB 5492; GB 2715; GB 5009.36; GB 7718; SB/T 10068
Drafting Organization: Research Institute of the Ministry of Commerce cereals oleochemical
Administrative Organization: Ministry of People's Republic of China Business
Regulation (derived from): Industry Standard Filing Notice 2004 No. 5 (Overall No. 53)
Summary: This standard specifies the wheat flour noodles with technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to wheat as raw material for the production of wheat flour noodles and vermicelli.


Related standard:   LS/T 3212-2014  LS/T 3201-1993
   
 
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