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LS/T 3201-1993

Chinese Standard: 'LS/T 3201-1993'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
LS/T 3201-1993English179 Add to Cart Days<=2 Wheat Flour for Bread Valid LS/T 3201-1993

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Detail Information of LS/T 3201-1993; LS/T3201-1993; LST 3201-1993; LST3201-1993
Description (Translated English): (Bread wheat flour)
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X11
Word Count Estimation: 4,000
Date of Issue: 23/3/1993
Date of Implementation: 1/10/1993
Older Standard (superseded by this standard): SB/T 10136-1993
Quoted Standard: GB 1351; GB 5490; GB 5491; GB 5497; GB 5505; GB 5507; GB 5506; GB 14614; GB 10361; GB 5508; GB 5509; GB 5492; GB 2715; GB 5009.36; GB 2760; GB 7718; GB 14611
Drafting Organization: Beijing Institute of Food Science
Administrative Organization: Ministry of People's Republic of China Business
Regulation (derived from): Industry Standard Filing Notice 2004 No. 5 (Overall No. 53)
Summary: This standard specifies the use of wheat flour bread technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to wheat as raw material for the production of staple food, bread and bread wheat flour color.

Related standard:   LS/T 3202-1993  LS/T 3203-1993
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