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LST3115-2017: Safflower seed
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3115-2017 | English | 139 |
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Safflower seed
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LS/T 3115-2017
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Basic data | Standard ID | LS/T 3115-2017 (LS/T3115-2017) | | Description (Translated English) | Safflower seed | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | B33 | | Classification of International Standard | 67.200.20 | | Word Count Estimation | 6,667 | | Date of Issue | 2017-10-27 | | Date of Implementation | 2017-12-20 | | Regulation (derived from) | State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216) | | Issuing agency(ies) | National Grain Administration | LST3115-2017: Safflower seed---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Safflower seed
ICS 67.200.20
B33
People's Republic of China food industry standard
Safflower seed
Released on.2017-10-27
2017-12-20 implementation
National Food Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain Administration.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Xinjiang Grain and Oil Product Quality Supervision and Inspection Station.
The main drafters of this standard. Fang Xiaotong, Ma Hong, Cao Wanxin, Fan Yanni, Bi Yanhong, Ren Chunming, Tian Shumei.
Safflower seed
1 Scope
This standard specifies the terms and definitions of safflower seeds, quality requirements, inspection methods, inspection rules, label identification, and packaging, storage and transportation.
Lose requirements.
This standard applies to commercial safflower seeds for oil production.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB/T 5490 General rules for grain and oil inspection
GB 5491 Inspection of food and oil materials, sample method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
General technical requirements for GB/T 8946 plastic woven bags
GB/T 14488.1 Determination of oil content of vegetable oil
GB 19641 National Food Safety Standard Edible Vegetable Oil
GB/T 24904 grain packaging sack
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Annual, double-seed, compositae, safflower (also known as safflower) seeds.
4 Quality requirements
4.1 Quality indicators
The safflower seeds are determined according to the oil content, and the quality indicators are shown in Table 1.
Table 1 safflower seed quality indicators
grade
Oil content (on dry basis)
Moisture content
Impurity content
Color, smell
1 ≥30.0
2 ≥25.0
3 ≥20.0
Waiting outside < 20.0
≤10.0 ≤3.0 normal
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