LST3118-2019 PDF English
US$149.00 · In stock · Download in 9 secondsLST3118-2019: Acer truncatum bunge seeds Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| LS/T 3118-2019 | English | 149 |
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Acer truncatum bunge seeds
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LST3118-2019: Acer truncatum bunge seeds---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3118-2019
Acer truncatum bunge seeds
ICS 67.200.20
B33
People's Republic of China food industry standard
Acer truncatum seed
Published on.2019-03-03
Implementation of.2019-09-03
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Wuhan Light Industry University, National Food and Material Reserve Bureau Standard
Quality Center.
The main drafters of this standard. Fang Xiaotong, Cao Wanxin, Shi Xuanming, Lei Fenfen, Shi Wenqing, Tian Shumei, Fan Yanni, Zhang Xiaoyong, Yang Weimin,
Yuan Qiang.
Acer truncatum seed
1 Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, and packaging, storage, and
Transportation requirements.
This standard applies to the ingots used in the acquisition, storage, transportation, processing and sale of the oil.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National standard for food safety - Determination of moisture in foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sampling method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
General technical requirements for GB/T 8946 plastic woven bags
GB/T 14488.1 Determination of oil content of vegetable oil
GB 19641 National Food Safety Standard Edible Vegetable Oil
GB/T 24904 grain packaging sack
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
The seeds of Mapleaceae are arborescent, and the appearance is mostly flat-winged.
3.2
Oil content
The crude fat in the Acer truncatum seed accounted for the mass fraction of the sample (dry basis).
3.3
Impurity foreignmaterials
Other than Acer truncatum seeds, including undersize, inorganic impurities and organic impurities.
3.4
Color, smell colorandodour
The inherent color, luster and scent of a group of Acer truncatum seeds.
LS/T 3118-2019
Acer truncatum bunge seeds
ICS 67.200.20
B33
People's Republic of China food industry standard
Acer truncatum seed
Published on.2019-03-03
Implementation of.2019-09-03
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Wuhan Light Industry University, National Food and Material Reserve Bureau Standard
Quality Center.
The main drafters of this standard. Fang Xiaotong, Cao Wanxin, Shi Xuanming, Lei Fenfen, Shi Wenqing, Tian Shumei, Fan Yanni, Zhang Xiaoyong, Yang Weimin,
Yuan Qiang.
Acer truncatum seed
1 Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, and packaging, storage, and
Transportation requirements.
This standard applies to the ingots used in the acquisition, storage, transportation, processing and sale of the oil.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National standard for food safety - Determination of moisture in foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sampling method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
General technical requirements for GB/T 8946 plastic woven bags
GB/T 14488.1 Determination of oil content of vegetable oil
GB 19641 National Food Safety Standard Edible Vegetable Oil
GB/T 24904 grain packaging sack
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
The seeds of Mapleaceae are arborescent, and the appearance is mostly flat-winged.
3.2
Oil content
The crude fat in the Acer truncatum seed accounted for the mass fraction of the sample (dry basis).
3.3
Impurity foreignmaterials
Other than Acer truncatum seeds, including undersize, inorganic impurities and organic impurities.
3.4
Color, smell colorandodour
The inherent color, luster and scent of a group of Acer truncatum seeds.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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