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US$229.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LST3114-2017: Amygdalus pedunculata pall seed, kernel Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3114-2017 | English | 229 |
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Amygdalus pedunculata pall seed, kernel
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LS/T 3114-2017
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Basic data | Standard ID | LS/T 3114-2017 (LS/T3114-2017) | | Description (Translated English) | Amygdalus pedunculata pall seed, kernel | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | B33 | | Classification of International Standard | 67.200.20 | | Word Count Estimation | 10,157 | | Date of Issue | 2017-10-27 | | Date of Implementation | 2017-12-20 | | Regulation (derived from) | State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216) | | Issuing agency(ies) | National Grain Administration |
LST3114-2017: Amygdalus pedunculata pall seed, kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Amygdalus pedunculata pall seed, kernel
ICS 67.200.20
B33
People's Republic of China food industry standard
Long handle almond seed, kernel
Amygdaluspedunculatapalseed, kernel
Released on.2017-10-27
2017-12-20 implementation
National Food Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain Administration.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Science Research Institute of the State Grain Administration, Forestry Research Institute of the Chinese Academy of Forestry, Yulin Yili Desert Ecology Division
Technology Co., Ltd., Yulin Desert King Biotechnology Co., Ltd.
The main drafters of this standard. Guo Mimi, Xue Yalin, Zhu Lin, Wang Wei, Zhang Xue, Meng Xuhui, Zhang Zhi, Fang Xiuli.
Long handle almond seed, kernel
1 Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging and storage of long-handed almond seeds and kernels.
Storage and transportation requirements.
This standard applies to the commodity long handle almond seed, kernel.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sample method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
GB/T 5499 grain and oil inspection, shell oil, pure kernel rate test
General technical requirements for GB/T 8946 plastic woven bags
GB/T 14488.1 Determination of oil content of vegetable oil
GB 19641 National Food Safety Standard Edible Vegetable Oil
GB/T 24904 grain packaging sack
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Long handle almond seed amygdaluspedunculatapalseed
The fruit of the deciduous shrub of the genus A. genus of the genus Aquilaria is removed from the fruit of the fruit, including the endocarp (nuclear hard shell) and seeds.
3.2
Long-handed almonds amygdaluspedunculatapalkernel
Seeds of the long-handed almond seed with the endocarp removed, containing seed coat and seed kernels.
3.3
Pure kernel rate purekernelratio
The net long-handle almond seed is shelled and the long-handled almond kernel (in which the imperfect grain is half-calculated) accounts for the mass fraction (%) of the sample.
3.4
Oil content oilcontent
The crude fat in the net long handle almond kernel accounts for the mass fraction (%) of the sample (dry basis).
3.5
Imperfect grain unsoundkernel
Long-handed almonds that are damaged but still useful, including transformed plasmids and broken grains.
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