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LST3111-2017 English PDF

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LST3111-2017: The grain and oil products of China - Soybean
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LS/T 3111-2017English209 Add to Cart 3 days [Need to translate] The grain and oil products of China - Soybean Valid LS/T 3111-2017

PDF similar to LST3111-2017


Standard similar to LST3111-2017

GB/T 11762   GB/T 11761   SN/T 0803.6   LS/T 3118   LS/T 3119   LS/T 3117   

Basic data

Standard ID LS/T 3111-2017 (LS/T3111-2017)
Description (Translated English) The grain and oil products of China - Soybean
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B33
Classification of International Standard 67.200.20
Word Count Estimation 9,999
Date of Issue 2017-09-08
Date of Implementation 2017-09-15
Regulation (derived from) China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies) National Grain Administration

LST3111-2017: The grain and oil products of China - Soybean

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Soybean ICS 67.200.20 B33 People's Republic of China food industry standard China's good grain and oil soybeans Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. Heilongjiang Provincial Cereals and Oils Hygiene Inspection and Monitoring Center, Jiu San Grain and Oil Industry Group Co., Ltd., Nanjing Finance and Economics University Xue, COFCO Group Co., Ltd., Xiangchi Holdings Co., Ltd., Jilin Province Cereals and Oils Hygiene Inspection and Monitoring Station, Wuhan University of Light Industry, Henan University of Technology, Zhongshi Grains and Oils Co., Ltd., Central Reserve Grain Shuangyashan Direct Library, Heihe Grain and Oil Inspection and Monitoring Station, COFCO Agricultural Industry Management Service Limited Company, Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Xi'an Aiju Grain and Oil Industry Group, Hebei Province Grain and Oil Testing Center. The main drafters of this standard. Xue Yalin, Zhang Dong, Song Xiujuan, Zhang Libo, Yuan Jian, Hao Kefei, Cui Chao, Liu Bing, Zhang Shihong, Bi Yanlan, Yu Zubin, Ji Yuyang, Luo Shunian, Shi Yi, Li Xiujuan, Wu Deyin, Sun Jingbo, Xu Zhiguo, Zhang Jiping, Xu Chunfeng, Luo Yan, Yang Yiming, Zhu Lin, Fang Xiaotong, Xie Gang, Guo Mimi, Wang Yanmei, Yang Xiaotong, Wang Jing. China's good grain and oil soybeans

1 Scope

This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, label identification, and package of China's good grain and oil soybeans. Requirements for loading, storage and transportation, and traceability of information. This standard applies to China's domestic edible single-species commodity soybeans.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1352 soybean GB 2715 National Food Safety Standard Food GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB/T 3543.5 Authenticity and variety purity identification of crop seed test procedures GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB 5009.229 Determination of acid value in foods GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 19641 National Food Safety Standard Edible Vegetable Oil GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31785 Soybean storage quality determination rules LS/T 1218 China Good Grain and Oil Production Quality Control Specification

3 Terms and definitions

The following terms and definitions defined in GB 1352 and GB 2715 apply to this document. 3.1 Variety cultivar A population of cultivated plants having relative genetic stability and biological consistency. 3.2 Safety index grainsafetyindex Used to comprehensively reflect food security conditions, based on the limits of mycotoxins, pollutants and pesticide residues in national food safety standards. Calculated. Expressed by the Nemero Index (PN).

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