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LST1703-2017 English PDF

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LST1703-2017: Classification and codes of grain information. Classification and codes of grain and processing product
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LST1703: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
LS/T 1703-2017English369 Add to Cart 3 days [Need to translate] Classification and codes of grain information. Classification and codes of grain and processing product Valid LS/T 1703-2017
LS/T 1703-2004English679 Add to Cart 3 days [Need to translate] Classification and codes of grain information. Classification and codes of grain and processing product Obsolete LS/T 1703-2004

PDF similar to LST1703-2017


Standard similar to LST1703-2017

SN/T 0800.1   LS/T 6103   SN/T 0800.18   LS/T 1709   LS/T 1705   LS/T 1702   

Basic data

Standard ID LS/T 1703-2017 (LS/T1703-2017)
Description (Translated English) Classification and codes of grain information. Classification and codes of grain and processing product
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 35.240.99
Word Count Estimation 16,175
Date of Issue 2017-03-10
Date of Implementation 2017-06-01
Older Standard (superseded by this standard) LS/T 1703-2004
Quoted Standard GB 1350; GB 1351; GB 1353; GB 1355; GB 1534; GB 1535; GB 1536; GB 1537; GB/T 7635; GB/T 8231; GB/T 8232; GB/T 8613; GB/T 10458; GB 10464; GB/T 11763; GB/T 11764; GB 11765; GB/T 11766; GB/T 13356; GB/T 13357; GB/T 13358; GB/T 15681; GB/T 17891; GB/T 17892;
Regulation (derived from) State-Food-Communication No. 1 of 2017
Issuing agency(ies) National Grain Administration
Summary This standard specifies the food and processing products in the food industry classification principles and methods, coding methods and code structure, coding principles, food and processing products classification and code and other technical requirements. This standard applies to food industry information processing and information exchange.

LST1703-2017: Classification and codes of grain information. Classification and codes of grain and processing product


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Classification and codes of grain information.Classification and codes of grain and processing product ICS 35.240.99 B20 People's Republic of China food industry standard Replacing LS/T 1703-2004 Food information classification and coding Food and processed product classification and code Published on.2017-03-10 2017-06-01 implementation National Food Bureau released

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Classification Principles and Methods 2 4 coding method and code structure 2 4.1 Coding method 2 4.2 Code Structure 2 4.3 Coding Principle 3 5 Grain and processed product classification and code table 3

Foreword

This standard is based on GB/T 1.1-2009 "Standardization Work Guidelines Part 1. Structure and Compilation of Standards", GB/T.20001.3- 2015 "Standard Writing Rules Part 3. Classification Standards" and GB/T 7027-2002 "Basic Principles and Methods for Information Classification and Coding", Combined with the classification and code information of grain and processed products in China's current grain industry, a comprehensive code is given. This standard replaces LS/T 1703-2004 "Food Information Classification and Coding of Grain and Processed Products Classification and Code", and LS/T 1703- Compared with.2004, the main technical content changes are as follows. --- Removed product grade classification. --- Added GB/T 7635 related classification agency. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Henan University of Technology, National Grain and Oil Information Center, Hubei Provincial Grain Bureau, Henan Provincial Grain Bureau. The main drafters of this standard. Zhu Yuhua, Ge Liang, Yan, Zhang Yuan, Qiao Xinbing, Fei Renping, Wang Yutian, Qiao Zhanmin, Li Guangyu, Wu Jianjun, Xu Degang, Xiao Le, Lu Zongwang, Chen Weidong, Bu Chongjun, Dong Zuohan. The previous versions of the standards replaced by this standard are. ---LS/T 1703-2004. Food information classification and coding Food and processed product classification and code

1 Scope

This standard specifies the principles and methods for the classification of food and processed products in the food industry, coding methods and code structure, coding principles, and food. And technical requirements for processing product classification and code. This standard applies to information processing and information exchange in the food industry.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1350 rice paddy GB 1351 wheat GB 1353 corn GB 1355 wheat flour GB 1534 peanut oil GB 1535 soybean oil GB 1536 rapeseed oil GB 1537 cottonseed oil GB/T 7635 national main product classification and code GB/T 8231 sorghum GB/T 8232 millet GB/T 8613 starch fermentation industrial corn GB/T 10458 buckwheat GB 10464 sunflower oil GB/T 11763 cottonseed GB/T 11764 Sunflower Seeds GB 11765 Camellia Seed Oil GB/T 11766 millet GB/T 13356 glutinous rice GB/T 13357 稷 GB/T 13358 glutinous rice GB/T 15681 flaxseed GB/T 17891 high quality rice GB/T 17892 high quality wheat strong gluten wheat GB/T 17893 high quality wheat weak gluten wheat GB/T 18810 brown rice GB 19111 Corn oil GB 19112 rice bran oil LS/T 1102 Terminology for the nature and quality of food, oilseeds and processed products LS/T 3101 Barley LS/T 3102 oatmeal LS/T 3201 bread wheat flour LS/T 3202 noodles with wheat flour LS/T 3203 wheat flour for dumplings LS/T 3204 wheat flour for steamed bread LS/T 3205 fermented biscuits with wheat flour LS/T 3206 crispy biscuits with wheat flour LS/T 3207 cake with wheat flour LS/T 3208 wheat flour for pastry LS/T 3217 margarine (margarine) LS/T 3218 shortening LS/T 3221 Cocoa Beans LS/T 3223 cocoa butter

3 Classification principles and methods

3.1 Classification according to the origin of the product and the basic properties of the product's physical properties, processing technology, and use. 3.2 Adopt line classification method.

4 coding method and code structure

4.1 Coding method 4.1.1 The hierarchical code is used. The code table is divided into five levels. Each level is named as a department class, a large class, a medium class, a small class, and a fine class. 4.1.2 The code is represented by 7 digits of Arabic numerals. The first layer to the fourth layer are each represented by 1 digit, and the first layer code is 0~4, the second and the fourth Third, the fourth layer is 0~9, and the fifth layer is represented by 3 digits. The code is 001~999, and the sequence code is used. 4.1.3 For the code of the category name whose classification ends at a certain level in the middle, the information processing shall be "0" to the total code length of the design (7 digits), Table 1 is not indicated by "0". 4.2 Code Structure × × × × ××× Code Fifth layer of fine class Fourth layer Third class Second class First class 4.3 Coding principle 4.3.1 This standard is an open system. Its code table can add content and increase levels at each level, leaving a new category of products and new products. The location of the points. 4.3.2 All codes represent only the location and code of the product in this classification system, and do not indicate other meanings; rows of food and processed products Column order and hierarchy are independent of their importance. 4.3.3 Codes generally do not use the number “0”. 4.3.4 In addition to the category specifying the specific name, the standard may add “other” as the containment item, the code is “××9” “×99” or “999”.

5 Grain and processed product classification and code table

The classification and code table for food and processed products are shown in Table 1. Table 1 Classification and code table for food and processed products Code name description 1 Agricultural products GB/T 7635 11 Cereal GB 1350 111 Wheat and mixed wheat GB 1351 1111 Winter Wheat 1111001 white hard winter wheat 1111002 white soft winter wheat 1111003 red hard winter wheat 1111004 Red soft winter wheat 1111019 other winter wheat 1112 Spring Wheat 1112001 White Hard Spring Wheat 1112002 white soft spring wheat 1112003 red hard spring wheat 1112004 Red soft spring wheat 1112019 other spring wheat 1113 high quality wheat GB/T 17892, GB/T 17893 1113001 high quality strong gluten wheat 1113002 high quality weak gluten wheat 1113019 other high quality wheat 1114 mixed wheat 1119 other wheat 112 Corn GB 1353 1121 yellow corn Table 1 (continued) Code name description 1121001 dentate yellow corn 1121002 Hard grain yellow corn 1121019 Other yellow corn 1122 white corn 1122001 dent corn white corn 1122002 Hard grain white corn 1122019 other white corn 1123 waxy corn 1124 Mixed Corn (Milk Corn) 1125 corn starch 1126 Fermented industrial corn GB/T 8613 1129 Other corn 113 Rice GB 1350 1131 Indica 1131001 early indica rice 1131002 Late Japonica Rice 1132 Indica 1132001 Early indica rice 1132002 Late Japonica Rice 1133 Indica 1133001 Japonica Rice 1133002 Japonica Rice 1134 high quality rice GB/T 17891 1134001 High quality japonica rice 1134002 High quality japonica rice 1134003 High quality japonica rice 1134004 High quality japonica rice 1134099 Other high quality rice 1139 Other rice 114 millet (millet) GB/T 8232 1141 粳 1141001 Large grain millet 1141002 small grain millet 1142 millet Table 1 (continued) Code name description 1142001 Large grain millet 1142002 small grain millet 1149 other millet 115 粱GB/T 8231 1151 hard sorghum 1152 soft sorghum 1159 Other sorghum 116 Brown rice GB/T 18810 1161 brown rice 1161001 Early brown rice 1161002 Late Brown Rice 1162 brown rice 1162001 Early brown rice 1162002 Late Brown Rice 1163 brown rice 1163001 籼糯 brown rice 1163002 粳糯 brown rice 1169 Other brown rice 117 Barley and rice barley 1171 Barley LS/T 3101 1171001 six-row barley 1171002 Four-row barley 1171003 two-row barley 1171009 Other barley 1172 m barley (yuan barley, barley) 1172001 Winter sowing rice barley 1172002 Spring sowing rice barley 118 Grains and miscellaneous beans that are no longer subdivided 1181 rye 1182 black wheat 1183 Oatmeal LS/T 3102 1183001 Naked oats (buckwheat) 1183002 with oatmeal 1184 Buckwheat GB/T 10458 Table 1 (continued) Code name description 1184001 Sweet buckwheat 1184002 Tartary buckwheat 1184003 Winged buckwheat 1185 scorpion 1185001 糜性糜子(黍) 1185002 糜性糜子 1186 稷GB/T 13357 1187 Miscellaneous beans 119 other cereals 14 oilseeds and oily fruits 141 Herbal oil 1411 Edible Herbal Oil 1411001 soybean 1411002 Peanuts 1411003 Rapeseed 1411004 Sesame 1411005 Cottonseed GB/T 11763 1411006 Sunflower Seeds GB/T 11764 1411007 Flaxseed GB/T 15681 Wheat embryo code into 3112003 Rice bran code into 3110001 1411008 Mustard Seeds 1411011 safflower seeds 1411012 oil sand bean 1411013 Line hemp seed 1411014 Su seed Corn embryo code into 3113002 1411015 Month seed 1411016 Pumpkin seeds 1411299 Other edible herbal oils 1412 Non-edible herbal oil 1412001 Castor seeds 1412002 Xanthium seeds 1412299 Other non-edible herbal oils Table 1 (continued) Code name description 142 woody oil 1421 Edible woody oil 1421001 Camellia seeds 1421002 Olive oil 1421003 oil palm fruit 1421004 Cocoa Bean LS/T 3221 1421005 Coconut 1421006 Canopy Seeds 1421007 Walnut 1421008 Peppercorns 1421011 Eucommia Seeds 1421012 Kapok Seed 1421999 Other edible woody oil 1422 Non-edible woody oil 1422001 paulownia seeds 1422002 ebony seeds 1422003 Paint seed 1422004 Rubber Seeds 1422299 Other non-edible woody oils 143 organic oil 144 genetically modified oil 149 Other oilseeds and oily fruits 2 processed food LS/T 1102 21 vegetable oils 211 pressed product oil 2111 Soybean Pressed Oil GB 1535 2112 Peanut Press Oil GB 1534 2113 rapeseed oil GB 1536 2114 cottonseed oil GB 1537 2115 Sunflower Seed Pressed Oil GB 10464 2116 Camellia seed oil press GB 11765 2117 rice bran pressed oil GB 19112 2118 corn pressed oil GB 19111 2119 Other pressing oil Table 1 (continued) Code name description 212 Leached product oil 2121 Soybean leaching oil 2122 Peanut Leaching Oil 2123 Rapeseed oil 2124 cottonseed oil leaching oil 2125 Sunflower Seed Leaching Oil 2126 Camellia seed leaching oil 2127 rice bran oil 2128 corn leaching oil 2129 Other leaching oil 217 chemically modified grease 2171 hydrogenated grease 2172 transesterified grease 2179 Other chemically modified fats 218 special grease products 2181 Margarine LS/T 3217 2182 shortening LS/T 3218 2183 Cocoa Butter LS/T 3223 2184 Cocoa Butter Substitutes 2185 Blending oil 2186 seasoning oil 2187 mayonnaise and salad dressing 2188 Peanut Butter 2199 other special grease 22 plant protein 23 Grain milled products 231 wheat flour GB 1355 2311 Universal Wheat Flour 2311001 Wheat special first-class powder 2311002 Wheat special second-class powder 2311003 Wheat standard powder 2311004 Wheat ordinary powder 2311005 Whole wheat flour 2311019 other general purpose wheat flour Table 1 (continued) Code name description 2312 special wheat flour 2312001 Bread Powder LS/T 3201 2312002 Noodle Powder LS/T 3202 2312003 Taro powder LS/T 3204 2312004 Powder for dumplings LS/T 3203 2312005 crispy biscuit powder LS/T 3206 2312006 Fermented Biscuits Powder LS/T 3205 2312007 Cake Powder LS/T 3207 2312008 Pastry Powder LS/T 3208 2312019 Other special wheat flour 2313 Nutritional Strengthening Powder 2319 Other wheat flour 232 mixed wheat flour 234 Unsorted hulled grains, coarse grains and coarse grains 2341 Shelled cereals, not elsewhere classified 2341001 Millet GB/T 11766 2341002 high glutinous rice 2341003 Barley rice 2341004 glutinous rice GB/T 13356 2341005 glutinous rice GB/T 13358 2342 Grains and granules, not elsewhere classified 2342001 Corn meal 2342002 corn blend 2343 oatmeal 235 Other cereal products 236 Half-milled and fully milled rice 2361 glutinous rice According to the processing precision can be divided into. special, standard one Wait, standard second, standard three, etc. 2361001 early glutinous rice 2361002 Late glutinous rice 2362 glutinous rice According to the processing precision can be divided into. special, standard one Wait, standard second, standard three, etc. 2362001 early glutinous rice 2362002 late glutinous rice Table 1 (continued) Code name description 2363 glutinous rice According to the processing precision can be divided into. special, standard one Wait, standard second, standard three, etc. 2363001 glutinous rice 2363002 glutinous rice 2364 clean rice 2365 nutritionally enhanced rice 2366 steamed rice 2367 special rice 2369 Other semi-milled and fully ground rice 239 Other grain grinding products 24 Grain non-milled products (starch products) 241 starch products 2411 Cereal Starch 2411001 Wheat Starch 2411002 Corn Starch 2411099 Other cereal starch 2412 potato starch 2412001 tapioca starch 2412002 Sweet potato starch 2412003 potato starch 2412099 other potato starch 2413 Bean starch 2413001 Mung bean starch 2413002 Broad bean starch 2413099 Other legume starch 2414 starch derivative 2414001 Pregelatinized starch 2414002 soluble starch 2414003 anionic starch 2414004 Oxidized starch 2414005 cationic starch 2414099 Other starch derivatives 2415 Starch Hydrolysate 2415001 Maltose Table 1 (continued) Code name description 2415002 high maltose 2415003 Fructose syrup 2415099 Other starch hydrolysate 2499 other starch products 3 Grain processing by-products 31 Grain Processing By-Products 311 Bulk Grain Processing By-Products 3111 Rice processing by-product 3111001 Rice husk 3111002 Rice 3111003 Rice 3111004 broken rice 3111099 Other rice processing by-products 3112 Wheat Processing By-Products 3112001 Bran 3112002 secondary powder 3112003 wheat germ 3112004 McMug 3112099 Other wheat processing by-products 3113 Dry processing by-products of corn 3113001 Corn husk 3113002 Corn embryo 3113099 Other corn dry processing by-products 312 small grain processing by-products 3121 Barley 3122 sorghum 3123 粟糠 3129 Other small grain processing by-products 319 Other food processing by-products 32 Oil Processing By-Products 321 Oil press by-product 3211 Pressed Cake 3211001 Soy Press Cake Table 1 (continued) Code name description 3211002 Rapeseed Pressed Cake 3211003 Peanut Press Cake 3211004 Cottonseed Pressed Cake 3211005 Sunflower Seed Press Cake 3211099 Other pressed oil pressed cake 3212 brown paulownia fiber residue 3219 Other press oil by-products 322 oil leaching by-product 3221 high temperature 粕 3221001 Soybean high temperature 粕 3221002 Rapeseed high temperature 粕 3221003 Peanut high temperature 粕 3221004 Cottonseed high temperature 粕 3221005 Sunflower seed high temperature 粕 3221099 Other oils high temperature 粕 3222 low temperature 粕 3222001 Soybean low temperature 粕 3222002 Rapeseed low temperature 粕 3222003 peanut low temperature 粕 3222004 Cottonseed low temperature 粕 3222005 Sunflower seed low temperature 粕 3222099 Other oil low temperature 粕 3229 Other leaching oil by-products 323 oil hull by-product 3231 Soybean, rapeseed and other oil seed coats 3232 Peanut, cottonseed, sunflower seeds and other oil hulls 3239 Other oil hulls 324 Grease refining by-product 3241 Hydrating oil feet 3242 Alkali soap feet 3243 Deodorized distillate 3249 Other oil refining by-products 329 Other oil processing by-products 39 Other by-products Table 1 (continued) Code name description

4 processing feed

41 powder feed 411 concentrated feed (fine material) 412 additive premix 413 composite premix 419 other powdery compound feed 42 non-powdered feed 421 pellet feed 422 soft pellet feed 423 puffed pellet feed 429 Other non-powder compound feed

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