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LST1702-2017 English PDF

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LST1702-2017: Classification and codes of grain information. Classification and codes of grain attribute
Status: Valid

LST1702: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
LS/T 1702-2017English149 Add to Cart 3 days [Need to translate] Classification and codes of grain information. Classification and codes of grain attribute Valid LS/T 1702-2017
LS/T 1702-2004English199 Add to Cart 2 days [Need to translate] Classification and codes of grain information. Classification and codes of grain attribute Obsolete LS/T 1702-2004

PDF similar to LST1702-2017


Standard similar to LST1702-2017

SN/T 0800.1   LS/T 6103   SN/T 0800.18   LS/T 1709   LS/T 1705   LS/T 1703   

Basic data

Standard ID LS/T 1702-2017 (LS/T1702-2017)
Description (Translated English) Classification and codes of grain information. Classification and codes of grain attribute
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 35.240.99
Word Count Estimation 5,515
Date of Issue 2017-03-10
Date of Implementation 2017-06-01
Older Standard (superseded by this standard) LS/T 1702-2004
Quoted Standard LS/T 1713
Regulation (derived from) State-Food-Communication No. 1 of 2017
Issuing agency(ies) National Grain Administration
Summary This standard specifies the food industry classification principles and methods, coding methods and code structure, food attributes classification and code and other technical requirements. This standard applies to food industry information processing and information exchange.

LST1702-2017: Classification and codes of grain information. Classification and codes of grain attribute


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Classification and codes of grain information.Classification and codes of grain attribute ICS 35.240.99 B20 People's Republic of China food industry standard Replace LS/T 1702-2004 Food information classification and coding Food attribute classification and code Published on.2017-03-10 2017-06-01 implementation National Food Bureau released

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Classification Principles and Methods 1 4 coding method and code structure 1 5 Food Attribute Classification and Code Table 1

Foreword

This standard is based on GB/T 1.1-2009 "Standardization Work Guidelines Part 1. Structure and Compilation of Standards", GB/T.20001.3- 2015 "Standard Writing Rules Part 3. Taxonomy" and GB/T 7027-2002 "Basic Principles and Methods of Information Classification and Coding" The Law, combined with China's current grain attributes for comprehensive coding. This standard replaces LS/T 1702-2004 "Food Information Classification and Coding Food Property Classification and Code", and LS/T 1702- Compared with.2004, the main technical content changes are as follows. --- Increased the content of normative references; --- Refined the properties of the reserve grain; --- Refined the properties of commodity grain; --- Increased policy food attributes. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is mainly drafted by. Henan University of Technology. Participated in the drafting of this standard. National Grain and Oil Information Center, Henan Provincial Grain Bureau, Hubei Grain Bureau. The main drafters of this standard. Zhu Yuhua, Ge Liang, Yan, Zhang Yuan, Qiao Zhanmin, Qiao Xinbing, Fei Renping, Wang Yutian, Zhu Baocheng, Wu Jianjun, Xu Degang, Xiao Le, Chen Weidong, Lu Zongwang. The previous versions of the standards replaced by this standard are. ---LS/T 1702-2004. Food information classification and coding Food attribute classification and code

1 Scope

This standard specifies the principles and methods of food industry classification, coding methods and code structure, grain attribute classification and code technology. Claim. This standard applies to information processing and information exchange in the food industry.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. LS/T 1713 Stock Food Identification Code

3 Classification principles and methods

3.1 Classification according to the basic attributes such as the nature of the reserve of the grain and the form of circulation. 3.2 Adopt line classification method.

4 coding method and code structure

4.1 Coding method 4.1.1 This standard uses a hierarchical code. The code is divided into three levels, each of which is named as a large class, a small class, and a fine class. 4.1.2 This standard code is represented by three Arabic numerals. Each layer is a single digit, and the third layer uses sequential code and serial sequence code. 4.1.3 For the code of the category name whose classification ends at a certain level in the middle, the information processing shall be supplemented with “0” to the total code length of the design (ie three digits). word). Table 1 of this standard is not indicated by "0". 4.2 Code Structure First class Second class ×--- Code Third layer

5 Food attribute classification and code table

The food attribute classification and code table are shown in Table 1. Table 1 Food attribute classification and code table Code name description 1 Reserve grain LS/T 1713 11 Central Reserve Grain 12 local grain reserves 121 provincial (autonomous region, municipality) level local grain reserves 122 municipal (regional, autonomous prefecture, alliance) level local grain reserves 123 county (autonomous county, county-level city, flag, autonomous flag, municipal district, forest area, special zone) level local grain reserves 19 Other reserves

2 Commodity food

21 Local state-owned grain enterprises commodity grain 22 Private enterprise commodity grain 23 China Grain Storage System Commercial Grain 24 Other central enterprise commodity food 29 Other commodity grains 3 Policy food LS/T 1713 31 Minimum purchase price 32 National Temporary Storage of Grain 33 National temporary storage of imported grain 34 Local temporary storage of food 39 Other policy foods

9 Other food


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