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LBT081-2020: Water sanitary quality requirements and management specification of hot spring tourism
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LB/T 081-2020 | English | 259 |
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Water sanitary quality requirements and management specification of hot spring tourism
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LB/T 081-2020
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Basic data | Standard ID | LB/T 081-2020 (LB/T081-2020) | | Description (Translated English) | Water sanitary quality requirements and management specification of hot spring tourism | | Sector / Industry | Travel & Tourism Industry Standard (Recommended) | | Classification of Chinese Standard | A12 | | Classification of International Standard | 03.200 | | Word Count Estimation | 11,126 | | Date of Issue | 2020-03-06 | | Date of Implementation | 2020-04-01 | | Issuing agency(ies) | Ministry of Culture and Tourism of the People's Republic of China | LBT081-2020: Water sanitary quality requirements and management specification of hot spring tourism
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Hot spring tourism water quality sanitation requirements and management specifications)
ICS 03.200
A12
People's Republic of China Tourism Industry Standard
Sanitation requirements and management norms of hot spring tourism water quality
2020-03-06 released
2020-04-01 implementation
Issued by the Ministry of Culture and Tourism of the People's Republic of China
Table of contents
Foreword Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Hygienic requirements and testing methods for hot spring water quality 2
5 Water Quality Sanitation Management 3
Appendix A (informative appendix) Disinfection method of hot spring water 4
Appendix B (informative appendix) Cleaning and disinfection methods for hot spring pools 5
Appendix C (Normative appendix) Public health inspection signs for water quality of hot spring tourism enterprises 6
Reference 7
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the National Tourism Standardization Technical Committee (SAC/TC210).
The organization responsible for drafting this standard. China Tourism Association Hot Spring Tourism Branch, Yunnan Hot Spring and Spa Industry Association, Tianmu Group, Hong Kong China Travel Service
(Zhuhai) Haiquan Bay Co., Ltd., Dinosaur Valley Hot Spring, Yunnan Standardization Association, Yunnan Provincial Health Supervision Bureau, Beijing Center for Disease Control and Prevention
Xin, Gudou Holdings, Yunnan Tengchong Volcano Atami Investment and Development Co., Ltd., Guangzhou Bishuiwan Hot Spring Resort Co., Ltd., Yunnan Xien Environmental Science
Technology Co., Ltd., Guangzhou Lvqin Tourism Planning and Design Co., Ltd., Jiangxi Mingyue Mountain Metropark International Hot Spring Resort, Yuxi Yingyuetan Hot Spring Entertainment
Le Co., Ltd., Chongqing Tongjing Tourism Development Co., Ltd., Kunming Hot Spring Tourism Association.
Participated in the drafting of this standard. Guangdong Hot Spring Industry Association, Liaoning Province Ice and Snow Hot Spring Tourism Association, Chongqing Hot Spring Tourism Industry Association,
Hot Spring Branch of Fujian Tourism Association, Hot Spring Tourism Branch of Jiangsu Tourism Association, Hainan Hot Spring Tourism Association, Sichuan Hot Spring Tourism Association,
Shaanxi Provincial Hot Spring Tourism Association, Jiangxi Provincial Tourism Association Hot Spring Tourism Branch, Henan Provincial Tourism Association Hot Spring Tourism Branch, Guizhou Provincial Tourism Association
Hot Springs and Health Care Branch, Fuzhou Tourism Association, Qingdao Hot Spring Tourism Association.
The main drafters of this standard. Huang Zhimin, Zhang Yue, Fu Ming, Peng Wei, Bao Yun, Sun Xitang, Zhang Bo, Zhao Yongming, Chai Jianbo, Deng Ying, Bai Xiaohong,
Wei Jianrong, Yang Shouwen, Han Zhiming, Sun Yanan, Zeng Li, Yu Jian, Yang Jin, Zhou Xiaodong, Liu Zhiwen, Cai Tao, Chen Yankui, Zhang Tiehuang, Ding Zhuquan,
Shao Wenjun, Li Shuxiang, Zhang Xin, Yang Na.
Sanitation requirements and management norms of hot spring tourism water quality
1 Scope
This standard specifies the water quality sanitation requirements, inspection items and testing methods, and water quality sanitation management standards for hot spring tourism enterprises and hot spring water supply institutions.
This standard is applicable to hot spring water quality inspection and daily management of hot spring water supply organizations and hot spring tourism enterprises.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document.
For undated references, the latest version (including all amendments) applies to this document.
GB/T 5750.4 Standard Test Method for Drinking Water Sensory Characteristics and Physical Index
GB/T 5750.11 Standard Test Method for Drinking Water Disinfectant Index
GB/T 5750.12 Standard Test Method for Drinking Water Microbiological Index
GB/T 18204.1 Hygienic inspection methods for public places Part 1.Physical factors
GB/T 18204.2 Hygienic inspection methods for public places Part 2.Chemical pollutants
CJ/T 244 Swimming Pool Water Quality Standard
CJ/T 325 Public Bath Water Quality Standard
CJJ122-2017 Technical Specification for Swimming Pool Water Supply and Drainage Engineering
DL/T 1480 Water oxidation reduction potential measurement method
LB/T 016-2017 Star Classification and Evaluation of Hot Spring Tourism Enterprises
LB/T 070 Classification of hot spring tourist spring quality
3 Terms and definitions
The terms and definitions defined in LB/T 016-2017 and the following are applicable to this document. For ease of use, the following is repeated
Certain terms and definitions in LB/T 016-2017.
3.1
spa
Mineral water that is naturally gushing from underground or artificially collected, and contains a variety of minerals and trace elements that are beneficial to the human body, and the water temperature is ≥25℃.
[LB/T 016-2017, definition 3.3]
3.2
Cold spring
Mineral water that is naturally gushing from underground or artificially collected, and contains a variety of minerals and trace elements that are beneficial to the human body, and the water temperature is < 25℃.
[LB/T 016-2017, definition 3.4]
3.3
Hot spring water quality
The general term for the physical, chemical and biological properties of hot spring water.
Note. Rewrite GB/T 14157-1993, definition 5.1.8.
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