HJ 554-2010_English: PDF (HJ554-2010)
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Specification for environmental protection of catering trade
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HJ 554-2010
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HJ 554-2010
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| Standard ID | HJ 554-2010 (HJ554-2010) | | Description (Translated English) | Specification for environmental protection of catering trade | | Sector / Industry | Environmental Protection Industry Standard | | Classification of Chinese Standard | Z51 | | Classification of International Standard | 13.020 | | Word Count Estimation | 10,166 | | Date of Issue | 2010-01-13 | | Date of Implementation | 2010-04-01 | | Quoted Standard | Catering and entertainment services on the strengthening of corporate environmental management notice (State Environmental Protection Administration State Administration for Industry EM [ 1995 ] No. 100); JGJ 64; CJJ 27; CJ/T 295; GB/T 16157; GB 50019; GB 50015; GB 22337; GB 18483; GB 10070 | | Drafting Organization | Shanghai Academy of Environmental Sciences | | Regulation (derived from) | Department of Environmental Protection Notice 2010 No. 5 | | Summary | This standard specifies the location of the catering units with the general layout, the overall design of environmental protection requirements, fume purification and emissions, drainage and grease, noise and vibration control, solid waste control requirements. This standard applies to new urban areas, reform, expansion catering units pollution prevention and environmental protection. Non-operating canteens can refer to this standard. | HJ 554-2010
Specification for environmental protection of catering trade
HJ
National Environmental Protection Standard of the People's Republic
Catering industry environmental protection technical specifications
Released on.2010-01-13
2010-04-01 Implementation
Ministry of Environmental Protection released
Ministry of Environmental Protection
announcement
No. 5 of.2010
In order to implement the "Environmental Protection Law of the People's Republic of China", protect the environment, and protect human health, we now approve the "Environmental Protection Technology
The Code is a national environmental protection standard and is issued.
The standard name and number are as follows.
The standard was implemented on April 1,.2010 and published by the China Environmental Science Press. The standard content can be found on the website of the Ministry of Environmental Protection.
Special announcement.
January 13,.2010
Content
Foreword..iv
1 Scope..1
2 Normative references..1
3 Terms and Definitions.1
4 Site selection and general layout. 2
5 General requirements..2
6 Fume purification and discharge requirements 2
7 Drainage and oil separation requirements..3
8 Noise and vibration control requirements 3
9 Solid Waste Control Requirements.3
Appendix A (informative appendix) Kitchen cooking flue exhaust volume and pipe and purification equipment occupied by various catering industry units 5
Iv
Foreword
To implement the "Environmental Protection Law of the People's Republic of China", regulate the environmental protection design of the catering industry, prevent pollution in the catering industry, protect and improve
This standard is formulated in the living environment, safeguarding human health, and promoting sustainable economic and social development.
This standard specifies the overall requirements for site selection and general layout of the catering industry, environmental protection design, soot purification and discharge, drainage and
Oil separation, noise and vibration control, solid waste control requirements, etc.
This standard is the first release.
Appendix A of this standard is an informative annex.
This standard was formulated by the Science and Technology Standards Department of the Ministry of Environmental Protection.
This standard is mainly drafted by. Shanghai Environmental Science Research Institute, Shanghai Architectural Design and Research Institute Co., Ltd., Shanghai Qianyuan Net King Ring
Bao Equipment Co., Ltd., China Shipbuilding Design and Research Institute Co., Ltd., Shanghai Mechanical and Electrical Design and Research Institute Co., Ltd., China Construction (Beijing)
International Design Consultants Limited.
This standard was approved by the Ministry of Environmental Protection on January 13,.2010.
This standard has been implemented since April 1,.2010.
This standard is explained by the Ministry of Environmental Protection.
Catering industry environmental protection technical specifications
1 Scope of application
This standard specifies the overall requirements for site selection and general layout of the catering industry, environmental protection design, soot purification and discharge, drainage and
Oil separation, noise and vibration control, solid waste control requirements, etc.
This standard is applicable to pollution prevention and environmental protection of new, modified and expanded catering establishments in urban areas. Non-business canteen can refer to
This standard is implemented.
2 Normative references
The contents of this standard refer to the following documents or their terms. For undated references, the valid version applies to this standard.
GB 10070 Urban Area Environmental Vibration Standard
GB 18483 Cooking Industry Fume Emission Standard (Trial)
GB 22337 Social living environment noise emission standards
GB 50015 Building Water Supply and Drainage Design Code
GB 50019 Heating, Ventilation and Air Conditioning Design Code
GB/T 16157 Determination of particulate matter in fixed pollution source exhaust gas and sampling method of gaseous pollutants
CJ/T 295 Catering Waste Oil S
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