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GHT1118-2015 English PDF

US$189.00 · In stock
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GHT1118-2015: Jinjunmei tea
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GH/T 1118-2015	English	189	Add to Cart	3 days [Need to translate]	Jinjunmei tea	Valid	GH/T 1118-2015

PDF similar to GHT1118-2015

Standard similar to GHT1118-2015

GB/T 8313 GB 5009.264 GH/T 1091 GH/T 1120 GH/T 1119 GH/T 1117

Basic data

Standard ID	GH/T 1118-2015 (GH/T1118-2015)
Description (Translated English)	Jinjunmei tea
Sector / Industry	Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard	X55
Word Count Estimation	8,829
Date of Issue	2015-12-30
Date of Implementation	2016-06-01
Regulation (derived from)	?Supply-Marketing-Technology-Letter [2015] 59
Issuing agency(ies)	All-China Federation of Supply and Marketing Cooperatives
Summary	This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of Jinjun Meicha. This standard applies to Jinjun eyebrow tea.

GHT1118-2015: Jinjunmei tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Jinjunmei tea ICS 67.140.10 X55 Record number. 54848-2016 People's Republic of China supply and marketing cooperation industry standards Jinjunmei Tea Released on.2015-12-30 2016-06-01 implementation China National Supply and Marketing Cooperation Headquarters released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted. Fujian Wuyishan National Nature Reserve Zhengshan Tea Industry Co., Ltd., China National Supply and Marketing Cooperatives Hangzhou Tea Ye Research Institute, Wuyishan Tea Industry Association, Wuyishan Tea Industry Bureau, Fujian Agriculture and Forestry University. The main drafters of this standard. Jiang Yuanxun, Weng Kun, Liu Guoying, Ma Meirong, Liu Li, Sun Weijiang, Xiu Ming, Chen Zhizhen, Zhang Yali, Xia Chunli. Jinjunmei Tea

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of Jinjunmei tea. This standard applies to Jinjunmei tea.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 8302 tea sampling GB/T 8304 Determination of tea moisture GB/T 8305 tea water extract determination Determination of total ash content of GB/T 8306 tea GB/T 8311 Determination of tea powder and broken tea content GB/T 13738.2 Black Tea Part 2. Gongfu Black Tea GB/T 14487 Tea Sensory Review Terminology GB/T 23776 Tea sensory evaluation method GB/T 30375 tea storage GH/T 1070 Tea Packaging General JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the Regulations on the Administration of Food Labels [2009] No. 123

3 Terms and definitions

The following terms and definitions as defined in GB/T 14487 apply to this document. 3.1 Alpine tea tree in 565km2 of Wuyishan National Nature Reserve (see Appendix A) centered on Tongmu Village, Xingcun Town, Wuyishan City The bud is made of raw materials and is made by the unique process of withering, sputum, fermentation and drying. It has the quality of “golden soup, sweet in the soup, sweet and fragrant in the soup”. Features of black tea.

4 Product grade and physical standards

4.1 The product is not graded.

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