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GBZ21702-2008: Code on quality and safety control of fishery products for export
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/Z 21702-2008 | English | 859 |
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Code on quality and safety control of fishery products for export
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GB/Z 21702-2008
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Basic data | Standard ID | GB/Z 21702-2008 (GB/Z21702-2008) | | Description (Translated English) | Code on quality and safety control of fishery products for export | | Sector / Industry | National Standard | | Classification of Chinese Standard | X20 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 39,351 | | Date of Issue | 2008-04-09 | | Date of Implementation | 2008-07-01 | | Quoted Standard | GB 2760; GB 5749; GB 7718; GB 11607; GB 13078; GB/T 19383; NY 5071; NY 5072; SN/T 1347; CAC/RCP 23-1979 (REV.2-1993); CAC/RCP 38 | | Regulation (derived from) | ?National Standard Approval Announcement 2008 No.6 (Total No.119) | | Issuing agency(ies) | Ministry of Health of the People's Republic of China | | Summary | This standard specifies the quality and safety of aquatic products export control General, raw materials, processing enterprises, production and management personnel, production and processing, packaging, storage, transport, product traceability and recall. The main export of aquatic products processing and quality control standards and other safety requirements. The technical guidance document applies to the export of aquatic products quality and safety control. | GBZ21702-2008: Code on quality and safety control of fishery products for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code on qulaity and safety control of fishery products for export
ICS 67.120.30
X20
People's Republic of China national standardization of technical guidance documents
Export aquatic products quality and safety control norms
2008-04-09 released
2008-07-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Directory
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 General 1
5 raw materials 2
5.1 aquaculture raw materials 2
5.2 Fishing raw materials for aquatic products 4
5.3 (into) material processing aquatic products 4
5.4 auxiliary (with) material 5
5.5 Other special requirements 5
6 processing enterprises 5
6.1 Factory Environment 5
6.2 workshop 5
6.3 workshop facilities 5
6.4 Equipment and Tools 6
7 Production Management 6
7.1 Personnel hygiene and health 6
7.2 Training 6
8 production and processing 6
8.1 Prevent pollution 6
8.2 Cleaning and disinfection 7
8.3 Maintenance of Plant, Facilities, Equipment and Tools 7
8.4 Pest Control 7
8.5 Control of water, ice and steam 7
8.6 Control of toxic and hazardous substances 7
8.7 Time and temperature control 7
8.8 Aquatic Products Processing 8
8.9 metal foreign object control 8
8.10 Waste Management 8
9 Packaging, storage and transportation 8
9.1 Packing 8
9.2 Storage 8
9.3 Transportation 9
10 test 9
11 Product Traceability and Recall 9
12 Quality Control Standard for Processing of Main Export Aquatic Products 9
Appendix A (Normative) Export aquatic products traceability regulations 10
Appendix B (Normative) Farm requirements for export processing of raw materials 12
Appendix C (normative) export freshwater fishing aquatic products raw material production areas and acquisition points requirements 13
Appendix D (Normative) Fishing Vessel Health Requirements
Appendix E (Normative) Processing of the main export aquatic products quality and safety control standards 15
Foreword
Appendix A, Appendix B, Appendix C, Appendix D and Appendix E of this guidance document are normative appendices.
This Guidance Document is proposed and managed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.
The guiding technical documents drafted by. General Administration of Quality Supervision, Inspection and Quarantine Import and Export Food Safety Bureau, People's Republic of China Zhejiang
Exit Inspection and Quarantine.
The main drafters of this Guidance Document are Xu Shunhua, Wu Zhigang, Yu Wenjun, Yu Jingjun, Yang Wenjun, Cai Baoliang, Liu Yong, Ouyang Kangcheng,
Li Zhenmin, Wang Wei, Li Fei, Zhang Yang, Jiao Yang, Li Fan, Gong Haiping, Bi Kexin, Xu Liyan, Liu ring.
Export aquatic products quality and safety control norms
1 Scope
This Guidance Technical Document specifies the general principles of quality and safety control of exported aquatic products, raw materials, processing enterprises, production management personnel, production
Processing, packaging, storage, transportation, product traceability and recall, as well as the main export aquatic products processing quality and safety control standards and other requirements.
This Guidance Document is applicable to the quality and safety control of exported aquatic products (except eels and their products).
2 Normative references
The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All indicate the date
, All subsequent Amendments (not including errata content) or revisions do not apply to this guidance document, however,
Encourage parties who reach an agreement based on this guidance document to study whether the latest versions of these documents are applicable. All without reference to the date
The latest version of this document applies to this guidance document.
GB 2760 food additives use health standards
GB 5749 drinking water health standards
GB 7718 prepackaged food labeling General
GB 11607 Fishery water quality standards
GB 13078 (all parts) feed hygiene standards
GB/T 19838 Aquatic Products Hazard Analysis and Critical Control Point (HACCP) system and its application guide
NY5071 pollution-free food fishing drug use guidelines
NY5072 pollution-free food fishing with feed safety limits
SN/T 1347 aquatic product manufacturing health registration standards
CAC/RCP23-1979 (Rev.2-1993) International Recommended Hyacinth and Acidified Canned Food Hygiene Practices
CAC/RCP38 International Recommended Practice for the Administration of Veterinary Use
Export edible animal feed inspection and quarantine management approach (No. 5 of.1999)
Aquatic Animal Health Code [World Animal Health Organization (OIE) 3rd Edition]
3 Terms and definitions
The following terms and definitions apply to this guidance document.
3.1
Sea or freshwater aquatic animals for human consumption (excluding live aquatic animals and their propagation material, excluding aquatic mammals, amphibians
Such as aquatic animals), and foods made from them as the main raw material.
4 General rules
4.1 Raw materials for the processing of exported aquatic products should meet the requirements of safety and hygiene.
4.2 export aquatic products processing enterprises should be GB/T 19838, SN/T 1347 requirements to establish HACCP system and health quality management body
Department and effective implementation.
4.3 export aquatic products should be in accordance with the requirements of Appendix A to establish and implement product traceability and recall plan to ensure that raw materials from fishing, breeding and other sectors, to
Product processing, sales traceability, to ensure the quality and safety of export aquatic products.
4.4 Export Aquatic products should meet the standards of the importing country, the international or (and) our country's related products.
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