GB/T 9833.7: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 9833.7-2013 | English | 90 |
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Compressed tea -- Part 7: Jin jian tea
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GB/T 9833.7-2013
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| GB/T 9833.7-2002 | English | 199 |
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2 days [Need to translate]
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Brick tea -- Jin jian tea
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GB/T 9833.7-2002
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| GB/T 9833.7-1989 | English | 199 |
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Brick tea--Jin jian tea
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GB/T 9833.7-1989
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PDF similar to GB/T 9833.7-2013
Basic data | Standard ID | GB/T 9833.7-2013 (GB/T9833.7-2013) | | Description (Translated English) | Compressed tea -- Part 7: Jin jian tea | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 7,717 | | Date of Issue | 2013-07-19 | | Date of Implementation | 2013-12-06 | | Older Standard (superseded by this standard) | GB/T 9833.7-2002 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 9833.1-2013; GB/T 23776; GB 26130; GH/T 1070; GH/T 1071; JJF 1070 | | Regulation (derived from) | National Standards Bulletin 2013 No. 10 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the golden tip tea requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage and shelf life. This section applies to Ya'an, Sichuan and the surrounding area Jinyu PLAY tea and tea (sun Maoc | GB/T 9833.7-2013: Compressed tea -- Part 7: Jin jian tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Compressed tea Part 7. Jin jian tea
ICS 67.140.10
X55
National Standards of People's Republic of China
Replacing GB/T 9833.7-2002
Pressed Part 7. gold tip tea
Compressedtea-
Part 7. Jinjiantea
Issued on. 2013-07-19
2013-12-06 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 9833 "Pressed" is divided into nine sections.
--- Part 1. Flower brick tea;
--- Part 2. black brick;
--- Part 3. Fu tea;
--- Part 4. Kang brick tea;
--- Part 5. Tuocha;
--- Part 6. tea tight;
--- Part 7. golden tip tea;
--- Part 8. m brick;
--- Part 9. brick tea.
This part of GB/T 9833 Part 7.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This Part replaces GB/T 9833.7-2002 "Jinya gold tip tea." Compared with GB/T 9833.7-2002, major technological changes
as follows.
--- Deleting physical and chemical indicators in Note 1, the physical and chemical indicators of water extracts to determining indicators;
--- The products are divided into general and special gold sharp gold tip two levels, and provides the corresponding sensory quality, physical and chemical indicators requirements;
--- Health indicators using GB 2762 "contaminants in food limited", GB 2763 "national food safety standards for pesticides in food Maximum
Residue Limits "and GB 26130" food paraquat and other 54 kinds of pesticide maximum residue limits "requirement, instead of defunct
GB 9679-1988 "tea health standards";
--- Judgment rule to the project according to the requirements of Chapter 4, any one of non-compliant products as unqualified products.
This part is proposed by the China Federation of Supply and Marketing Cooperatives.
This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized.
This section was drafted by. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, China Tea Circulation Association, Ya'an tea factory stocks
Limited copies.
The main drafters of this section. Weng Kun, Yangxiu Fang, Wang, Li Zhaogui, Xi-end, Liu Zhen Hua Mei Yu, Yu Donggang, Zhang Yali.
This part of the standard replaces the previous editions are.
--- GB/T 9833.7-1989, GB/T 9833.7-2002.
Pressed Part 7. gold tip tea
1 Scope
GB/T 9833 provisions of this part of the golden tip tea requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage and security
Shelf.
This section applies to Ya'an, Sichuan and the surrounding area PLAY tea and tea Jin (drying green raw tea leaves) as the main raw material, after finishing Maocha half
Finished blending, vapor pressure developing type, drying, product packaging and other processes made of gold tip tea.
2 References
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 Contaminants in Foods Limited
GB 2763 National Food Safety Standard maximum residue limits for pesticides in food
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8302 sampling tea
GB/T 8304 Determination of tea points
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash tea
GB/T 9833.1-2013 Pressed Part 1. brick flower
GB/T 23776 tea sensory evaluation method
GB 26130 food paraquat and other 54 kinds of pesticide Maximum Residue Limits
GH/T 1070 General tea packaging
GH/T 1071 General Store tea
JJF1070 prepackaged goods measured net content inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] 75 of Decree prepackaged goods measured Regulatory Measures
State Administration of Quality Supervision, Inspection and Quarantine decided [2009] 123 Decree on Amending the "food labeling regulations,"
Level 3 and the physical samples
Kim Jin pointed tip tea into special and ordinary gold tip. Standard samples for the physical quality of the lowest limit, replaced every five years.
4 Requirements
4.1 sensory quality
Sensory quality should meet the standards of physical samples, the level of sensory quality requirements to comply with Table 1.
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