|
US$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 45358-2025: Temperature measurement method in perishable foods cold chain
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 45358-2025 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Temperature measurement method in perishable foods cold chain
| Valid |
GB/T 45358-2025
|
PDF similar to GB/T 45358-2025
Basic data | Standard ID | GB/T 45358-2025 (GB/T45358-2025) | | Description (Translated English) | Temperature measurement method in perishable foods cold chain | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | N11 | | Classification of International Standard | 17.200 | | Word Count Estimation | 14,111 | | Date of Issue | 2025-02-28 | | Date of Implementation | 2025-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45358-2025: Temperature measurement method in perishable foods cold chain---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
GB/T 45358-2025 English version. Temperature measurement method in perishable foods cold chain
ICS 17.200
CCSN11
National Standard of the People's Republic of China
Temperature detection method for perishable food cold chain
Released on 2025-02-28
2025-09-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Instruments and Equipment 2
5 Sample 3
6 Test requirements 3
7 Test Step 4
8 Measurement data processing 5
9 Test Report 5
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee on Refrigeration Standardization (SAC/TC119).
This document was drafted by. Guangzhou University, Huashang International Engineering Co., Ltd., China Refrigeration Society, Jiangsu Jingchuang Electric Co., Ltd.
Beijing Shounong Food Group Co., Ltd., Tianjin University of Commerce, Binglun Environmental Technology Co., Ltd., Qingdao Hairong Commercial Cold Chain Co., Ltd.
Limited company.
The main drafters of this document are. Liu Guanghai, Yin Congxu, Yang Yifan, Wang Dan, Tang Junjie, Xie Ruhe, Li Chaofei, Liu Bin, Wang Liqun, Zou Yifeng,
Xue Xueming.
Temperature detection method for perishable food cold chain
1 Scope
This document specifies the testing requirements for the temperature of perishable food and the ambient air temperature in each link of the cold chain.
Method for measuring surface temperature and center temperature of products.
This document applies to the ambient air temperature, perishable food temperature and other related information of the cold chain processing, storage, transportation and sales links.
The surface temperature of the product or its packaging and the core temperature of perishable food are tested. The temperature testing method for other goods circulating through the cold chain is as follows.
implement.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 21001.2 Refrigerating display cabinets Part 2.Classification, requirements and test conditions
GB/T 22918 Technical requirements for temperature-controlled transportation of perishable foods
GB/T 30103.1 Test methods for thermal performance of cold storage Part 1.Temperature and humidity test
SB/T 10794.2 Commercial refrigerators Part 2.Classification, requirements and test conditions
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Cold chain
Using refrigeration technology as the main means to maintain the quality of perishable food and keep it at an appropriate temperature from production to consumption
system.
3.2
perishable food
Food that is easily perishable.
Note. Such as meat, eggs, milk, aquatic products, fruits, vegetables, cold drinks, frozen foods, etc.
3.3
Intermediate check
In order to ensure the validity and reliability of the test results, a self-check of the temperature measuring instrument is performed between two periodic verifications (calibrations).
3.4
time constant
t90
When the temperature to be measured changes step by step, the time required for the temperature sensing element to measure the value to reach 90% of the final reading.
3.5
Nondestructive measurement
A form of measurement that does not cause damage to perishable food or its packaging under specified conditions and requirements.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 45358-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 45358-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 45358-2025_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 45358-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|