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GB/T 42173-2022 English PDF

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GB/T 42173-2022: Germinated brown rice
Status: Valid
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PDF similar to GB/T 42173-2022


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Basic data

Standard ID GB/T 42173-2022 (GB/T42173-2022)
Description (Translated English) Germinated brown rice
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X11
Classification of International Standard 67.060
Word Count Estimation 10,163
Date of Issue 2022-12-30
Date of Implementation 2023-07-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 42173-2022: Germinated brown rice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.060 CCSX11 National Standards of People's Republic of China germinated brown rice Posted on 2022-12-30 2023-07-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This document was drafted by. National Grain and Material Reserve Bureau Scientific Research Institute, Heilongjiang Wuchang Jinhe Rice Industry Co., Ltd., Anhui Yanzhifang Food Co., Ltd., Nanjing University of Finance and Economics, Nanjing Agricultural University, Hunan Lianglaoquan Cereal Food Co., Ltd., Anhui Agricultural Science Academy of Agricultural Products Processing Research Institute, Heilongjiang Academy of Agricultural Sciences Food Processing Research Institute, Nanjing Yuanwang Selenium-enriched Agricultural Products Co., Ltd. The main drafters of this document. Tan Bin, Liu Ming, Tian Xiaohong, Fang Yong, Zhang Lili, Liu Yanxiang, Wu Nana, Gu Zhenxin, Jiang Tianwu, Liu Chao, Lu Shuwen, Zhai Xiaotong, Li Yunhui, Wang Yifeng, Wu Jiansu. germinated brown rice

1 Scope

This document specifies the raw material requirements, quality requirements, inspection methods, inspection rules, packaging, storage and transportation of germinated brown rice. This document is applicable to rice or brown rice (including purple rice, red rice, etc.) Whole grain brown rice products. This document does not apply to fresh wet germinated brown rice.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, storage and transportation icon marks GB 1350 Paddy GB/T 2828.1 Counting sampling inspection procedure Part 1.Batch-by-batch inspection sampling plan retrieved by acceptance quality limit (AQL) GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB/T 5492 Grain and oil inspection Grain and oil color, smell and taste identification GB/T 5494 Inspection of Grain and Oil GB/T 5496 Inspection method of yellow-grained rice and cracked grains for inspection of grain and oilseeds GB/T 5503 Grain and Oil Inspection Broken Rice Inspection Method GB 5749 Hygienic Standards for Drinking Water GB/T 17109 Grain sales packaging GB/T 18810 brown rice JJF1070.3 Quantitative packaging commodity net content measurement inspection rules rice NY/T 2890 Determination of γ-aminobutyric acid in rice by high performance liquid chromatography

3 Terms and Definitions

The following terms and definitions defined in GB/T 18810 apply to this document. 3.1 Whole-grain brown rice made from paddy or brown rice (including purple rice, red rice, etc.) through pretreatment, germination, drying and other processes product. 3.2 Impurities impurities; useless material Substances other than rice grains. Note. Including undersize, inorganic impurities and organic impurities. Substances that pass through a round hole sieve with a diameter of 1.5mm are undersieves; soil, sand, bricks and other Organic substances are inorganic impurities; brown rice grains without edible value and other organic substances other than brown rice are organic impurities.

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