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GB/T 41202-2021: Grade of carnation cut flower
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| GB/T 41202-2021 | English | 269 |
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Grade of carnation cut flower
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GB/T 41202-2021
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Basic data | Standard ID | GB/T 41202-2021 (GB/T41202-2021) | | Description (Translated English) | Grade of carnation cut flower | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B62 | | Word Count Estimation | 13,195 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41202-2021: Grade of carnation cut flower---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade of carnation cut flower
ICS 65:020:99
CCSB62
National Standards of People's Republic of China
Carnation cut flower grade
Published on 2021-12-31
2021-12-31 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
directory
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Quality Requirements 1
5 Sampling 4
6 Detection 4
7 Judgment 5
8 Packaging and Shipping5
Appendix A (Normative) Description of Flowering Index of Carnation Cut Flowers7
Appendix B (Informative) Diagram of Flowering Index of Carnation Cut Flowers 8
Reference 9
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed by the State Forestry and Grassland Administration:
This document is under the jurisdiction of the National Flower Standardization Technical Committee (SAC/TC282):
This document is drafted by: Flower Research Institute of Yunnan Academy of Agricultural Sciences:
The main drafters of this document: Yang Xiumei, Qu Suping, Wang Lihua, Wang Jihua, Zhang Lifang, Zhang Yiping, Su Yan, Xu Feng, Zhou Xuhong, Yang Wei,
Li Huimin:
Carnation cut flower grade
1 Scope
This document specifies the quality requirements, sampling, testing methods, determination principles, packaging and labeling requirements for single-headed and multi-headed carnation cut flowers:
This document applies to the grading of single-headed and multi-headed carnation cut flowers in production and trade:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB/T 191 Graphical signs of packaging, storage and transportation
GB/T 6543 Single corrugated carton and double corrugated carton for transport packaging
GB/T 23897 Packaging, transportation and storage of main cut flower products
GB/T 28988 Inspection procedures for main piercing and sucking pests of flowers
NY/T 1281 Test procedure for fungal diseases of flowers and plants
NY/T 1491 Flower and Plant Virus Detection Procedure
NY/T 1656:1 Technical Specification for Flower Inspection Part 1: Basic Rules
NY/T 1656:2 Technical Specification for Flower Inspection Part 2: Inspection of Cut Flowers
SB/T 11098:1 Auction quality grades for cut flowers - Part 1: General requirements
SN/T 1848 Specification for the identification of plant pests
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
floweropeningindex
The grades are divided according to the degree of blooming of the flowers:
[Source: LY/T 1912-2010, 3:14]
3:2
blemish
A minor defect formed during growth that exists on a stem, leaf, or flower:
4 Quality requirements
4:1 Single head carnation cut flowers
4:1:1 Basic requirements
The basic requirements for the quality of single-headed carnation cut flowers include the following parts:
---The overall feeling is good and fresh;
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