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GB/T 40748-2021: Quality grading of passionfruit
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Quality grading of passionfruit
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GB/T 40748-2021
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Basic data | Standard ID | GB/T 40748-2021 (GB/T40748-2021) | | Description (Translated English) | Quality grading of passionfruit | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Word Count Estimation | 6,660 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40748-2021: Quality grading of passionfruit---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grading of passionfruit
ICS 67.080.10
CCSB31
National Standards of People's Republic of China
Passion fruit quality classification
Released on 2021-10-11
2022-05-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Fruit Standardization Technical Committee (SAC/TC501).
Drafting organizations of this document. Nanning Customs Technology Center, Guangxi Qinde Technology Co., Ltd., Fujian Planting Industry Technology Promotion Station,
Guangxi Zhuang Autonomous Region Market Supervision Administration, Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences, Pingxiang City Market Supervision Administration, Dongxing City Market Supervision
Supervision Administration, Pingxiang City Agriculture and Rural Bureau, Pubei Nanguo Fruit Planting Farmers Professional Cooperative, Shenzhen Yuefengshou Agricultural Technology Co., Ltd., Fujian
Kangda Deep Green Agricultural Development Co., Ltd., Guangxi Xingyi Agricultural Development Co., Ltd., College of Horticulture, Fujian Agriculture and Forestry University.
The main drafters of this document. Zhao Yongfeng, Su Caihe, Wang Xiaomei, Lu Chunqiu, Yang Jianrong, Su Weiqiang, Li Yi, Wei Xianke, Pan Pinliang, Liu Jiang,
Kong Xiangjun, Mou Haifei, Zhou Chenghui, Huang Jie, Huang Weihua, Lin Xiang, Chen Qingxi, Chen Zhigang, Zhang Wenbin.
Passion fruit quality classification
1 Scope
This document specifies the grading requirements, inspection methods, inspection rules, packaging, marking, transportation and storage requirements of passion fruit.
This document is applicable to the production and sale of purple fruit, yellow fruit and their hybrid varieties of passion fruit, with the exception of passion fruit for processing.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 191 Packaging, storage and transportation pictorial signs
NY/T 2637 Determination of soluble solid content of fruits and vegetables by refractometer method
NY/T 5344.4 Sampling specification for pollution-free food products Part 4.Fruits
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Passionfruit
Passifloraedulis.
The fruit of a herbaceous vine belonging to the Passifloraceae (Passifloraceae) genus (PassifloraLinn).
3.2
Emptysac
Due to poor pollination and fertilization during the flowering process, most of the seeds in the fruit are not firm, and there is no sap in the sac.
3.3
Excystation
The fruit's flesh is separated from the peel due to over-ripeness or collision.
3.4
Shrinking
The fruit has uneven wrinkles on the skin due to water loss.
4 requirements
4.1 Quality classification
4.1.1 Sensory requirements
The sensory requirements of passion fruit should meet the requirements of Table 1.
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