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GB/T 40492-2021 English PDF

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GB/T 40492-2021: Junzao
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GB/T 40492-2021English199 Add to Cart 3 days [Need to translate] Junzao Valid GB/T 40492-2021

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Basic data

Standard ID GB/T 40492-2021 (GB/T40492-2021)
Description (Translated English) Junzao
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B31
Word Count Estimation 10,143
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 40492-2021: Junzao

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Junzao ICS 67.080.10 CCSB31 National Standards of People's Republic of China Junzao Released on 2021-08-20 2021-08-20 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the State Forestry and Grassland Administration. This document was drafted by. I miss you Health Food Co., Ltd., Henan Guode Standard Testing Technology Co., Ltd. The main drafters of this document. Shi Jubin, Shi Juling, Wang Yongbin, Cui Huanhuan, Li Yang, Jin Yu, Jia Wenjin, Wang Xuezhu, Ma Jian, Bai Shouli, Chen Hanling, Jia Huanhuan, Li Meijuan, Wang Liuliu. Junzao

1 Scope

This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, judgment rules, packaging and markings, labels, and transportation of Junzao. Contents such as input and storage. This document applies to the quality requirements, grading, inspection and determination, transportation and storage of Junzao.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 9683 Hygienic Standard for Compound Food Packaging Bags GB/T 10782 General rules for the quality of preserves

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Fully mature fresh jujube, the jujube fruit made by air-drying, sun-drying or baking. 3.2 Plump fleshy plumpflesh The edible part of jujube fruit is an indicator of the proportion of the total quality, and the ones that reach more than 90% are thick fleshy. 3.3 Mouldyfruit Jujube fruit has a musty taste, wine taste, rotten taste and traces of yeast, mold and other microorganisms parasitic. It is not suitable for edible fruit. 3.4 Defectivefruit During the growth period or the picking period, the defective fruit is caused by pests and diseases, mechanical damage or chemical action. Note. Inferior fruit includes diseased fruit, insect fruit, pulpy fruit, broken fruit, etc.

4 Quality requirements

4.1 Basic requirements Should meet the requirements of Table 1.

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