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Good manufacturing practice for poultry hatching
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GB/T 40454-2021
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Basic data Standard ID | GB/T 40454-2021 (GB/T40454-2021) | Description (Translated English) | Good manufacturing practice for poultry hatching | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | B43 | Word Count Estimation | 10,164 | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 40454-2021: Good manufacturing practice for poultry hatching---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice for poultry hatching
ICS 65.020.30
B43
National Standards of People's Republic of China
Good Manufacturing Practice for Poultry Hatching
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This standard is under the jurisdiction of the National Animal Husbandry Standardization Technical Committee (SAC/TC274).
Drafting organizations of this standard. Yangzhou University, Zhenjiang Municipal Bureau of Agriculture and Rural Affairs, Sichuan Agricultural University, Jiangsu Lihua Animal Husbandry Co., Ltd., Shandong
Zhicheng Agriculture and Animal Husbandry Development Technology Co., Ltd.
The main drafters of this standard. Wang Zhiyue, Yang Haiming, Shan Haoshu, Wan Xiaoli, Wang Jiwen, Zhang Kangning, Cheng Haoliang, Xu Lei, Yang Zhi.
Good Manufacturing Practices for Poultry Hatching
1 Scope
This standard specifies the basic requirements for poultry incubation production, facilities and equipment allocation and management, staffing and management, source and management of breeding eggs,
Incubation process management, young poultry management, sanitation management, waste management and quality management requirements, etc.
This standard applies to poultry hatchery production.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated reference documents, the latest version (including all amendments) is applicable to this document.
NY/T 1620 Animal Health Regulations for Breeder Farms
NY/T 5027 Pollution-free food, livestock and poultry drinking water quality
3 Basic requirements
3.1 Site requirements
3.1.1 The hatchery should be an independent and quarantined place. It is advisable to choose a geographical location that is conducive to management and epidemic prevention.
3.1.2 It should be built in a place with relatively convenient traffic. It is more than 0.5km away from the main traffic road, livestock and poultry farms, and residential areas, and the distance from the water
The source area, the slaughter and processing plant, and the dusty industrial area are more than 1km. It should be located in the downwind of residential areas and public buildings that dominate the wind direction throughout the year
To the place.
3.1.3 There should be no physical, chemical and biological pollution sources in and around the plant area.
3.1.4 It shall meet the fire protection requirements.
3.2 Layout requirements
3.2.1 The overall layout of the plant
3.2.1.1 It shall be divided into living management area, production area and waste disposal area, and each area shall be relatively isolated. The living management area should be built in the production area
The waste treatment area should be built in the downwind direction.
3.2.1.2 Clean channels and sewage channels should be set up in the plant area, and they should not cross. The roads in the factory should be hardened.
3.2.1.3 The layout of the plant area should be conducive to ventilation, lighting and drainage.
3.2.2 Internal layout of production area
3.2.2.1 The internal layout of the plant should be convenient for production control and biosafety management.
3.2.2.2 The production area shall include the breeding egg receiving area, the breeding egg disposal area (grading, cleaning, disinfection, and loading), the breeding egg storage area, the hatching area, the hatching area,
Chicks disposal area (grading selection, male and female identification, vaccination, etc.), chicks storage area, chicks distribution area, appliance cleaning and disinfection area and auxiliary rooms
Wait for the functional area.
3.2.2.3 The layout should conform to the one-way from the receiving, handling, storage, hatching, hatching of the breeding eggs to the disposal, storage, distribution, cleaning and disinfection of the utensils.
No cross-work flow requirements. The functional areas are relatively isolated.
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