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GB/T 40356-2021 English PDF

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GB/T 40356-2021: Kitchen knife
Status: Valid
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GB/T 40356-2021English439 Add to Cart 5 days [Need to translate] Kitchen knife Valid GB/T 40356-2021

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Basic data

Standard ID GB/T 40356-2021 (GB/T40356-2021)
Description (Translated English) Kitchen knife
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y73
Word Count Estimation 22,215
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 40356-2021: Kitchen knife

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Kitchen knife ICS 97.040.60 CCSY73 National Standards of People's Republic of China Kitchen knives (ISO 8442-1.1997, Materialsandarticlesincontactwithfoodstuffs- preparationoffood;ISO 8442-5.2004,Materialsandarticlesincontactwith Released on 2021-08-20 2022-03-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This document is a recommended national standard for food-related products. This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document uses the redrafting method to refer to ISO 8442-1.1997, Part 1 of Products and Materials in Contact with Food (knives and tableware) Points. Technical Requirements for Knives for Food Preparation and ISO 8442-5.2004 Part 5 of Products and Materials in Contact with Food (Knives and Tableware) Points. "Sharpness and Durability Test Methods" compiled, and the degree of consistency with ISO 8442-1.1997 and ISO 8442-5.2004 is not equivalent. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the China National Light Industry Council. This document is under the jurisdiction of the National Metal Catering and Cooking Appliance Standardization Technical Committee (SAC/TC410). Drafting organizations of this document. Yangjiang Eighteen Group Co., Ltd., Guangdong Yangjiang Quality Metrology Supervision and Testing Institute, China Quality Certification Center, Beijing Lichang Wangmazi Industry and Trade Co., Ltd., Zhejiang Jinshi Household Products Co., Ltd., Yangjiang Yangdong Tianshanghong Kitchen Co., Ltd., Taizhou Li Yang Hardware Products Co., Ltd., Guangdong Jinhui Knives and Scissors Co., Ltd., Yangjiang Xuanfu Labor Trade Co., Ltd., National Daily Metal Products Quality Supervision and Inspection Center (Shenyang). The main drafters of this document. Li Jihui, Huang Yuanqing, Wang Yong, Tan Wenhua, Liang Changyu, Cai Shuchun, Zhao Desheng, Wang Songxiang, Zhong Jialiang, Li Shaojun, Fu Hongbo and Zhang Xueling. Kitchen knives

1 Scope

This document specifies the terms and definitions of kitchen knives (hereinafter referred to as knives), product classification, requirements, test methods, inspection rules, signs, Labels, instructions for use and packaging, transportation and storage. This document applies to kitchen knives whose blades are made of metal materials.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB/T 1633-2000 Thermoplastics Determination of Vicat Softening Temperature (VST) GB/T 2828.1 Sampling inspection procedure by attributes Part 1.Batch inspection sampling plan retrieved by acceptance quality limit (AQL) GB/T 2829 Periodic Inspection Sampling Procedures and Tables by Attributes (Applicable to the Inspection of Process Stability) GB/T 6388 Transport packaging receiving and dispatching signs GB/T 6543 Single corrugated box and double corrugated box for transport packaging GB/T 15067.2-2016 Stainless steel cutlery JB/T 7498-2018 coated abrasive sandpaper

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Used for processing and preparing food, it is a tool with a cutting edge and a cutting (dividing) function. Note. See Appendix A for its structure diagram. 3.2 Blade The collective name of the tool except for the handle and auxiliary parts. 3.3 Handle The part where the hand holds the knife. Note. Also called handle. 3.4 Edgesection Blade edge area.

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