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GB/T 40354-2021: Carbon steel nonstick cookware
Status: Valid
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| GB/T 40354-2021 | English | 519 |
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Carbon steel nonstick cookware
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GB/T 40354-2021
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Basic data | Standard ID | GB/T 40354-2021 (GB/T40354-2021) | | Description (Translated English) | Carbon steel nonstick cookware | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y73 | | Word Count Estimation | 26,272 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40354-2021: Carbon steel nonstick cookware---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Carbon steel nonstick cookware
ICS 97.040.60
CCSY73
National Standards of People's Republic of China
Iron non-stick pan
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Product Category 2
5 Requirements 2
6 Test method 6
7 Inspection rules 12
8 Marks, labels, instructions for use 14
9 Packaging, transportation and storage 15
Appendix A (informative) Typical product structure 16
Appendix B (Normative) Handle firmness test of frying-type non-stick pan 18
Appendix C (Normative) Handle Flame Retardant Test 20
Appendix D (normative) Handle torsional strength test 21
Foreword
This document is a recommended national standard for food-related products.
This document is in accordance with the rules of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the China National Light Industry Council.
This document is under the jurisdiction of the National Metal Catering and Cooking Appliance Standardization Technical Committee (SAC/TC410).
This document was drafted by. Zhejiang Chudawang Cooking Utensils Co., Ltd., National Daily Metal Products Quality Supervision and Inspection Center (Shenyang), Zhejiang Su
Boer Co., Ltd., Zhejiang Aishida Electric Co., Ltd., Hangzhou Jiuyang Life Electric Co., Ltd., Guangdong Yangchen Kitchenware Co., Ltd.
Company, Daikin Fluorine Coatings (Shanghai) Co., Ltd., Hangzhou Jihua Polymer Materials Co., Ltd., Yuhuan Run Kitchen Garden Cookware Co., Ltd., Yongkang City
Quality and Technical Supervision and Testing Center.
The main drafters of this document. Wang Peng, Pu Wanjian, Fu Hongbo, Zhang Xueling, Chen Jun, Chen Meirong, Chen Xuanhong, Yao Guowo, Wu Congqi, Liu Haibing,
Zhu Aishan, Xu Jiankang, Yang Zhenjiong.
Iron non-stick pan
1 Scope
This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules,
Signs, labels, instructions for use and packaging, transportation, and storage.
This document is applicable to the use of iron plates and cast iron as substrates (including composite materials with iron internal surfaces), and the use of non-ferrous materials in contact with food
Household food cooking utensils treated with sticky coating. Including. stir-frying, steaming, rice cooker, etc.
This document does not apply to baking appliances.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB/T 2828.1 Sampling inspection procedure by attributes Part 1.Batch inspection sampling plan retrieved by acceptance quality limit (AQL)
GB/T 2829 Periodic Inspection Sampling Procedures and Tables by Attributes (Applicable to the Inspection of Process Stability)
GB/T 6388 Transport packaging receiving and dispatching signs
GB/T 6543 Single corrugated box and double corrugated box for transport packaging
GB/T 6544 corrugated cardboard
GB/T 6739 Paint and varnish pencil method for determination of paint film hardness
GB/T 32095.1-2015 Household food metal cooking utensils non-stick surface performance and test specification Part 1.General performance
Require
GB/T 32095.2-2015 Non-stick surface performance and test specification of household food metal cooking utensils Part 2.Non-stickiness and resistance
Abrasion test specification
GB/T 32095.3-2015 Household food metal cooking utensils non-stick surface performance and test specification Part 3.Corrosion resistance test
Test specification
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Base material
The material that constitutes the base of the iron non-stick pan does not include surface coating and metal plating.
3.2
Non-stickcoating
The inner surface of the pot is painted to form a non-stick coating.
3.3
Heatresistantcoating
Special paint that can withstand temperatures above.200°C.
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