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GB/T 40041-2021: Specifications for information description of food delivery
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 40041-2021 | English | 259 |
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Specifications for information description of food delivery
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GB/T 40041-2021
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Basic data | Standard ID | GB/T 40041-2021 (GB/T40041-2021) | | Description (Translated English) | Specifications for information description of food delivery | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | L78 | | Word Count Estimation | 14,152 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40041-2021: Specifications for information description of food delivery---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specifications for information description of food delivery
ICS 35.240.60
CCSL78
National Standards of People's Republic of China
Specification for description of take-out meal information
Released on 2021-02-23
2021-06-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Description requirements 2
4.1 Description content 2
4.2 Content requirements 2
4.3 Descriptive attributes 3
5 Information description 4
5.1 Name 4
5.2 Category 5
5.3 Main raw materials 5
5.4 Taste 5
5.5 servings 5
5.6 Picture 6
5.7 Production method 6
5.8 Taste 6
6 Information extension method 6
Appendix A (informative) Meal information description example 8
Reference 10
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed and managed by the China Chamber of Commerce.
Drafting organizations of this document. Beijing Sankuai Online Technology Co., Ltd., Shenzhen Fortune Mall Technology Co., Ltd., China National Institute of Standardization,
China Chamber of Commerce, China Hotel Association, Beijing Municipal Administration of Market Supervision, Hunan Provincial Administration of Market Supervision, Lazars Network Technology
(Shanghai) Co., Ltd., Juewei Food Co., Ltd., Jiangsu Hefu Catering Management Co., Ltd., China Jiliang University, China International Trade Promotion
Commercial Industry Committee of the Progress Committee, Shenzhen Debao Food Management Co., Ltd., Anhui Quality and Standardization Research Institute, Zhongshan Hongli Health
Food Industry Research Institute Co., Ltd., China Agricultural University, Beijing Institute of Food Science, Shenzhen Meixixi Catering Management Co., Ltd.
The main drafters of this document. Chen Rongkai, Cui Yuqing, Liu Jin, Han Jian, Wang Ying, Yin Jiachen, Wei Min, Li Xiangbo, Wan Fujun, Zhang Chen, Huang Yong,
Song Xiaoxi, Chen Dongxin, Liu Hong, Zhang Ni, Jin Yong, Miao Hong, Tian Xiyan, Mao Haijun, Jiang Hao, Li Weiguo, Yin Wenzheng, Yao Xin, Huang Lei, Wu Guangfeng,
Guo Hong, Zhang Xiang, Zhang Yuchen, Yuan Jinbo, Zhang Yi, Yin Shutao, Qiao Zhenzhen, Huang Yuan, Yang Chunbo.
Specification for description of take-out meal information
1 Scope
This document specifies the information description requirements for take-out meals, and provides information description and information extension methods.
This document is applicable to the description of the food information that catering service providers sell out based on the Internet platform.
2 Normative references
There are no normative references in this document.
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Takeaway meals fooddelivery
Food and beverage products for takeaway provided by food service providers.
Note. Does not include pre-packaged food.
3.2
Food information foodinformation
A general term for basic characteristics and attributes related to meals.
Note 1.Including name, category, main ingredients, taste, weight, picture, production method, taste, etc.
Note 2.The meal information only describes the basic attribute information of the meal, and does not include the sales information such as the price of the meal.
[Source. GB/T 35411-2017, 3.1, with modification]
3.3
Attribute
The characteristics of an object or entity.
[Source. GB/T 18391.1-2009, 3.1.1]
3.4
Dataitem
Data element
The indivisible smallest unit of data.
3.5
Information element
The basic unit of information.
Note 1.Synonymous with attributes in the Unified Modeling Language (UML).
Note 2.The information element is unique in the information entity.
[Source. GB/T 36319-2018, 3.3]
3.6
Entity
Any concrete or abstract thing that exists, once existed, or may exist, including the relationship between things.
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