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GB/T 39509-2020: (Health management and health service specifications)
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 39509-2020 | English | 149 |
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(Health management and health service specifications)
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GB/T 39509-2020
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Basic data | Standard ID | GB/T 39509-2020 (GB/T39509-2020) | | Description (Translated English) | (Health management and health service specifications) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | A20 | | Word Count Estimation | 8,865 | | Date of Issue | 2020-11-19 | | Date of Implementation | 2021-06-01 | | Regulation (derived from) | National Standard Announcement No. 26 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 39509-2020: (Health management and health service specifications)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Health management and health service specifications)
ICS 03.080.30
A20
National Standards of People's Republic of China
Health management and health service specifications
2020-11-19 released
2021-06-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Table of contents
Preface Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Service security 2
4.1 Basic Principle 2
4.2 Service Taboo 2
5 Institutional Management 2
6 Service staff 2
7 Environmental facilities 3
7.1 Environment 3
7.2 Facilities 3
8 Supplies 3
9 Service Item 3
9.1 In-store service 3
9.2 On-site service 4
Reference 5
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is under the jurisdiction of the National Health Service Standardization Technical Committee (SAC/TC483).
Drafting organizations of this standard. Beijing Guokang Health Service Research Institute, New Era Health Industry (Group) Co., Ltd., China Health Care Association
Service and Research Professional Committee, Shanghai International Service Trade Promotion Center of Traditional Chinese Medicine, Daqing Libo Health Management Co., Ltd., Shanghai Sai Ding Sheng
Biotechnology Co., Ltd., Shanghai Huimin Health Management Consulting Co., Ltd., Nanjing Jingchanhe Chinese Medicine Clinic Co., Ltd., Shanxi Ruizhi Biotechnology
Co., Ltd., Jiangsu Luyerenhe Internet of Things Co., Ltd., Beijing Tongtai Traditional Chinese Medicine Research Center, Suzhou Xiyingzhou Health Management Co., Ltd., South
Beijing University of Traditional Chinese Medicine, Guozhen Health Technology (Beijing) Co., Ltd., Shandong College of Traditional Chinese Medicine, Qufu School of Traditional Chinese Medicine, Hubei Jiuchen Road
Medical Health Industry Co., Ltd., Health Guide (Beijing) Health Management Co., Ltd., Shaanxi Zheng Yuanyuan Professional Pedicure Health Service Group Co., Ltd.
Company, China Health Standard (Beijing) Certification Service Co., Ltd.
Drafters of this standard. Liu Ling, Wen Lin, Li Ping, Wei Hao, Zhang Lei, Shang Li, Zheng Shouzeng, Chen Diping, Gu Yihuang, Liu Zhanwen, Zhang Zhenjie,
Jiang Haipeng, Gu Qun, Wang Ning, Shi Xiaoqin, Dong Jiansheng, Su Kai, Huang Xiying, Li Yaozhou, Li Xia, Chen Chao, Li Ying, Zhou Liqun, Zhang Lixiang, Yang Kunrong,
Zheng Yuanyuan, Yang Qiuli, Meng Fanli, Zhang Xiaojing, Zhou Xin, Tu Juanjuan, Han Yangbo, Zhang Jianxin, Wang Lei, Liu Jie, Lin Guojun, Li Xiaoting, Liu Ge.
Health management and health service specifications
1 Scope
This standard specifies the service safety, institutional management, employees, environmental facilities, supplies, and service items of health management and health services.
This standard applies to organizations that provide customers with non-medical health management health care services.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document.
For undated references, the latest version (including all amendments) applies to this document.
GB/T 30443 General requirements for health services
GB/T 33354 After-sales service specification for health massage appliances
GB/T 33355 Specification for the safe use of health massage appliances
GB 37488 Hygienic indicators and limit requirements for public places
GB 50763 Barrier-free design code
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Health management
Monitor, analyze, and evaluate individual or group health, provide health consultation and guidance, and intervene in risk factors that affect health
the process of.
3.2
Health Management Health Service
The service provided by health management and health care service personnel using health management methods to provide customers with non-medical purposes, including insurance
Nourish body and mind, improve physical fitness, prevent disease, promote recovery, improve health, etc.
3.3
Health Management and Health Service Organization
Institutions that have health management business qualifications and can carry out health management health care services.
3.4
Health management and health service skilled personnel
Personnel who have the ability and qualifications to provide health management and health services through professional training in formal institutions.
3.5
Health management and health service supplies
Provide items used in health management and health care services, including equipment, equipment, raw materials, software systems, etc.
3.6
On-site service
According to the needs of customers, health management and health care service technicians dispatched by health management and health care service agencies will go to the appropriate place designated by the customer.
Provide licensed health management and health care services.
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