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GB/T 39438-2020: Packed egg
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 39438-2020 | English | 259 |
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GB/T 39438-2020
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PDF similar to GB/T 39438-2020
Basic data | Standard ID | GB/T 39438-2020 (GB/T39438-2020) | | Description (Translated English) | Packed egg | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B45 | | Classification of International Standard | 67.120.20 | | Word Count Estimation | 14,170 | | Date of Issue | 2020-11-19 | | Date of Implementation | 2021-06-01 | | Regulation (derived from) | National Standard Announcement No. 26 of 2020 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 39438-2020: Packed egg---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Packed eggs)
ICS 67:120:20
B45
National Standards of People's Republic of China
Packed eggs
Packedegg
2020-11-19 released
2021-06-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1:1-2009:
This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China:
This standard is under the jurisdiction of the National Animal Husbandry Standardization Technical Committee (SAC/TC274):
Drafting organizations of this standard: Beijing Deqingyuan Agricultural Technology Co:, Ltd:, National Animal Husbandry Station, Nantong Tiancheng Modern Agricultural Technology Co:, Ltd:
Company, China Agricultural University:
The main drafters of this standard: Liu Xuming, Wang Liwen, Zhao Xiaoli, Chen Min, Feng Guoqing, Zheng Jiangxia, Yuan Zhengdong, Jiang Shunhu, Zhang Xuan, Xie Zhihua:
Packed eggs
1 Scope
This standard specifies the terms and definitions, classification, testing methods, inspection rules, packaging, labeling and marking, storage, transportation and
Sales:
This standard applies to the production and circulation of packaged eggs:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB/T 2828:1-2012 Sampling inspection procedure by attributes Part 1: Batch inspection sampling searched by acceptance quality limit (AQL)
plan
NY/T 823 Poultry production performance terminology and measurement statistical methods
3 Terms and definitions
The following terms and definitions defined in NY/T 823 apply to this document:
3:1
Packed eggs
Fresh eggs sold after cleaning, grading, coding (or no coding), etc:, are packaged according to uniform specifications:
4 classification
See Table 1 for the grade requirements of packaged eggs: See Appendix A for the quality grading requirements of individual eggs:
Table 1 Grade requirements for packaged eggs
grade
index
Proportion of special grade eggs/% Proportion of first grade eggs/% Proportion of second grade eggs/% Breakage rate/%
AA ≥90 ≤10 0 ≤1
A ≥90 ≤10 ≤2
B ≥90 ≤3
Note: The damage rate requirement only applies to supervisory inspection:
5 Detection method
Perform testing in accordance with Appendix B:
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