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GB/T 38697-2020: Grades and specifications of fresh truffles
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 38697-2020 | English | 189 |
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Grades and specifications of fresh truffles
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GB/T 38697-2020
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Basic data | Standard ID | GB/T 38697-2020 (GB/T38697-2020) | | Description (Translated English) | Grades and specifications of fresh truffles | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 10,155 | | Date of Issue | 2020-03-31 | | Date of Implementation | 2020-07-01 | | Quoted Standard | GB/T 191; GB/T 5737; GB/T 6543 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the grade specification requirements, packaging and labeling of fresh truffles (truffles). This standard is applicable to Chinese truffles/Indian truffles (Tuber indicum Cooke&Massee), pseudo Himalayan truffles (Tuber pseudohimalayense Moreno, Manjon, Diez&Garcia-Montero), Chinese summer truffles (Tuber sinoaestivum J.P.Zang & P.G.Liu) and Taiwan truffles (Tuber formosarum H.T.Hu &. Y.Wang) fresh. | GB/T 38697-2020: Grades and specifications of fresh truffles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grades and specifications of fresh truffles
ICS 67.080.20
B31
National Standards of People's Republic of China
Truffle (Truffle) Fresh Quality Grade Specification
2020-03-31 release
2020-07-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the All China Supply and Marketing Cooperative.
This standard was drafted by. Kunming Edible Fungi Research Institute of China National Supply and Marketing Cooperative, Yunnan Institute of Supply and Marketing Cooperative Science, Yunnan
Yunjun Technology (Group) Co., Ltd., Yongrenye Senda Bacteria Industry Co., Ltd.
The main drafters of this standard. Tai Limei, Dong Jiao, Xiong Haikuan, Wu Surui, Guo Xiang, Zhang Lin.
Truffle (Truffle) Fresh Quality Grade Specification
1 Scope
This standard specifies the grade specifications, packaging and identification of truffle (truffle) products.
This standard applies to Chinese truffles/Indian truffles (Tuberindicum Cooke
pseudohimalayenseMoreno, Manjón, Díez
Zang
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document.
GB/T 191 Graphic mark for packaging, storage and transportation
GB/T 5737 food plastic container
GB/T 6543 Single corrugated box and double corrugated box for transport packaging
Measures for Quantitative Packaging Commodity Measurement Supervision and Administration (State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Truffles
Truffle
Belongs to Fungi, Ascomycota, Pezizomycetes, Pezizales, Truffles
(Tuberaceae), a type of tuber fungus (Tuber) that grows beneath the surface.
3.2
Ascocarps
The fruiting body that produces the ascos.
[GB/T 12728-2006, definition 2.2.18]
3.3
Impurities extraneousmatters
Foreign objects other than truffles (truffles).
4 requirements
4.1 Basic requirements
Fresh truffle (truffle) products should meet the following basic requirements.
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