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GB/T 38581-2020: Oak mushroom
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 38581-2020 | English | 169 |
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Oak mushroom
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GB/T 38581-2020
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Basic data | Standard ID | GB/T 38581-2020 (GB/T38581-2020) | | Description (Translated English) | Oak mushroom | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 9,927 | | Date of Issue | 2020-03-31 | | Date of Implementation | 2020-07-01 | | Quoted Standard | GB/T 191; GB 5009.3; GB 5009.4; GB/T 6543; GB/T 12533; JJF 1070 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the relevant terms and definitions, requirements, sampling, test methods, inspection rules, signs, labels, packaging, transportation and storage of shiitake mushrooms. This standard applies to cultivated fresh and dried shiitake mushrooms. | GB/T 38581-2020: Oak mushroom---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oak mushroom
ICS 67.080.20
B31
National Standards of People's Republic of China
Shiitake mushrooms
2020-03-31 release
2020-07-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the All China Supply and Marketing Cooperative.
This standard was drafted by. Kunming Edible Fungi Research Institute of China National Supply and Marketing Cooperation Corporation, Zhongjing Food Co., Ltd., Hubei Province Mushroom
Industrial Technology Research Institute, Hebei Agricultural University, Yunnan Institute of Supply and Marketing Cooperative Science.
The main drafters of this standard. Sun Dafeng, Tai Limei, Zhu Xincheng, Dong Jiao, Li Xinwei, Sun Wei, Zuo Nina, Tian Yiling, Zhang Lin.
Shiitake mushrooms
1 Scope
This standard specifies the relevant terms and definitions, requirements, sampling, test methods, inspection rules, signs, labels, packaging, transportation and
Storage.
This standard applies to fresh and dried shiitake mushrooms.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document.
GB/T 191 Icon mark for packaging, storage and transportation
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash in Food
GB/T 6543 Single corrugated box and double corrugated box for transport packaging
GB/T 12533 Determination of impurities in edible fungi
JJF1070 Quantitative Packaging Products Net Content Measurement Inspection Rules
Measures for Quantitative Packaging Commodity Measurement Supervision and Administration (State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Belongs to Fungi, Basidiomycota, Agaricales, Omphalotaceae, small
A large fungus of Lentinula genus (Lentinula).
Note 1. The common names Fragrant mushrooms, shiitake mushrooms, shiitake, fragrant letters, mushrooms.
Note 2. In the trade, the mushrooms with natural cracks on the surface of the cap are called flower mushrooms, which are divided into thick mushrooms and thin mushrooms according to the thickness of the cap, and are divided into spring according to the cultivation season
Plant mushrooms and autumn mushrooms.
3.2
Pleated lamelae; gil
The lamellae are arranged in a radial pattern perpendicular to the underside of the cap, and the basidioids are formed on them to produce basidiospores.
[GB/T 12728-2006, definition 2.2.35]
3.3
Innerveil
Some toadstool caps are connected to the stems to cover the pleural plaque.
[GB/T 12728-2006, definition 2.2.43]
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