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GB/T 38573-2020: Pregelatinized starch
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 38573-2020 | English | 209 |
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Pregelatinized starch
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GB/T 38573-2020
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Basic data | Standard ID | GB/T 38573-2020 (GB/T38573-2020) | | Description (Translated English) | Pregelatinized starch | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.180.20 | | Word Count Estimation | 11,168 | | Date of Issue | 2020-03-31 | | Date of Implementation | 2020-10-01 | | Quoted Standard | GB/T 191; GB 5009.3-2016; GB 5009.4-2016; GB/T 6682; GB/T 10647; GB 10648; GB/T 12104; GB 13078; JJF 1070 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the classification, raw material requirements, technical requirements, inspection methods, inspection rules and requirements for labeling, marking, packaging, transportation, storage and sales of pregelatinized starch. This standard applies to the production, inspection and sale of pregelatinized starch. | GB/T 38573-2020: Pregelatinized starch---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pregelatinized starch
ICS 67.180.20
X11
National Standards of People's Republic of China
Pregelatinized starch
2020-03-31 release
2020-10-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Contents
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Classification 1
5 Raw material requirements 1
6 Technical requirements 2
7 Inspection method 2
8 Inspection rules 3
9 Labels, signs, packaging, transportation, storage and sale 4
Appendix A (Normative Appendix) Determination of pH 5
Appendix B (Normative Appendix) Determination of Gelatinization Degree 7
Foreword
This standard is the recommended national standard for the quality of pregelatinized starch products.
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is under the jurisdiction of the National Technical Committee for Standardization of Edible Starch and Starch Derivatives (SAC/TC552).
This standard was drafted by. Jiangnan University, Jiaxing Xinxin Food Technology Co., Ltd., Foshan Nanhai Huahao Huafeng Starch Co., Ltd., Suzhou
Gaofeng Starch Technology Co., Ltd., Guangxi Nongken Mingyang Biochemical Group Co., Ltd., Hangzhou Prostar Star Co., Ltd., Wuxi Jinling Tower
Starch Co., Ltd., China Starch Industry Association Modified Starch Professional Committee, China Business Federation.
The main drafters of this standard. Gu Zhengbiao, Hong Yan, Zhao Wenxiang, Zhang Xiaoru, Shi Jianzhong, Chen Mingyu, Wang Xiaofen, He Xianyong, Li Zhaofeng,
Li Caiming, Cheng Li, Li Xiangbo, Liu Zhenyu.
Pregelatinized starch
1 Scope
This standard specifies the classification, raw material requirements, technical requirements, inspection methods, inspection rules, labels, signs, packaging, pre-gelatinized starch,
Requirements for transportation, storage and sale.
This standard applies to the production, inspection and sale of pregelatinized starch.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document.
GB/T 191 Icon mark for packaging, storage and transportation
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.4-2016 National Food Safety Standard Determination of Ash in Food
GB/T 6682 Analysis laboratory specifications and test methods
GB/T 10647 Feed industry terms
GB 10648 feed label
GB/T 12104 starch terminology
GB 13078 Feed Hygienic Standard
JJF1070 Quantitative Packaging Products Net Content Measurement Inspection Rules
Measures for Quantitative Packaging Commodity Measurement Supervision and Administration (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
3 Terms and definitions
The terms and definitions defined in GB/T 12104 and GB/T 10647 apply to this document.
3.1
Products obtained by pregelatinizing starch.
Note. This product has the characteristics of obvious swelling or colloidal dispersion after contact with cold water.
4 Classification
Pregelatinized starch is divided into the following categories according to different raw materials.
a) Pregelatinized starch for food;
b) Pregelatinized starch for feed;
c) Pregelatinized starch for industrial use.
5 Raw material requirements
The raw materials used for pregelatinized starch for food shall comply with the relevant national standards for edible starch; pregelatinized starch for feed and industrial
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