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GB/T 38572-2020: Edible pea starch
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 38572-2020 | English | 169 |
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Edible pea starch
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GB/T 38572-2020
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Basic data | Standard ID | GB/T 38572-2020 (GB/T38572-2020) | | Description (Translated English) | Edible pea starch | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.180.20 | | Word Count Estimation | 9,934 | | Date of Issue | 2020-03-31 | | Date of Implementation | 2020-10-01 | | Quoted Standard | GB/T 191; GB 5009.4-2016; GB 5009.5-2016; GB 5009.6-2016; GB 5749; GB/T 10460; GB/T 12104; GB/T 22427.4; GB/T 22427.5; GB/T 22427.6; GB/T 34267; JJF 1070 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the technical requirements, production process requirements, test methods, inspection rules and requirements for labeling, marking, packaging, transportation, storage and sales of edible pea starch. This standard applies to the production and inspection of edible pea starch. | GB/T 38572-2020: Edible pea starch---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible pea starch
ICS 67.180.20
X11
National Standards of People's Republic of China
Edible pea starch
2020-03-31 released
2020-10-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Technical requirements 1
5 Production process requirements 2
6 Test method 2
7 Inspection rules 3
8 Labels, signs, packaging, transportation, storage and sales 4
Appendix A (Normative Appendix) Determination of the pH value of starch 5
Foreword
This standard is a recommended national standard for food quality.
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Chamber of Commerce.
This standard is under the jurisdiction of the National Standardization Technical Committee for Edible Starch and Starch Derivatives (SAC/TC552).
Drafting organizations of this standard. Shandong Jianyuan Biological Engineering Co., Ltd., Yantai Oriental Protein Technology Co., Ltd., China Standardization Research
Institute, Zhaoyuan Market Supervision Administration, Zhaoyuan Jinxin Quality Inspection Technology Service Co., Ltd., Youcheng Biotechnology (Yantai) Co., Ltd., Yantai Ding
Feng Biological Technology Co., Ltd., Yantai Sanjia Vermicelli Co., Ltd., Shenzhen Standa Consulting Co., Ltd.
The main drafters of this standard. Wang Xueyuan, Zhao Liting, Li Qiang, Liu Peng, Xu Qinglin, Sun Ri, Liu Xuefeng, Peng Shaojun, Yin Huawei, Zhang Ruohan.
Edible pea starch
1 Scope
This standard specifies the technical requirements, production process requirements, test methods, inspection rules, labels, signs, packaging, and
Requirements for transportation, storage and sales.
This standard applies to the production and inspection of edible pea starch.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, Storage and Transportation Graphic Mark
GB 5009.4-2016 National Food Safety Standard Determination of Ash in Food
GB 5009.5-2016 National Food Safety Standard Determination of Protein in Food
GB 5009.6-2016 National Food Safety Standard Determination of Fat in Food
GB 5749 Sanitary Standard for Drinking Water
GB/T 10460 Peas
GB/T 12104 Starch terminology
GB/T 22427.4 Determination of starch spots
GB/T 22427.5 Determination of starch fineness
GB/T 22427.6 Starch whiteness determination
GB/T 34267 Production and management practices for edible starch and starch products
JJF1070 Quantitative packaging product net content measurement inspection rules
Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities [General Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005)]
3 Terms and definitions
The following terms and definitions defined in GB/T 12104 apply to this document.
3.1
Using pea as raw material, after pretreatment by wet method and dry method, the unmodified starch is extracted by physical method.
4 Technical requirements
4.1 Requirements for raw and auxiliary materials
4.1.1 Peas
It should meet the requirements of GB/T 10460.
4.1.2 Production water
Should meet the requirements of GB 5749.
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