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GB/T 38160-2019: Stainless steel kitchen equipment
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| GB/T 38160-2019 | English | 679 |
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Stainless steel kitchen equipment
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GB/T 38160-2019
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Basic data | Standard ID | GB/T 38160-2019 (GB/T38160-2019) | | Description (Translated English) | Stainless steel kitchen equipment | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y68 | | Classification of International Standard | 97.040.01 | | Word Count Estimation | 34,326 | | Date of Issue | 2019-10-18 | | Date of Implementation | 2019-10-18 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 38160-2019: Stainless steel kitchen equipment---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Stainless steel kitchen equipment
ICS 97.040.01
Y68
National Standards of People's Republic of China
Stainless steel kitchen equipment
Published on.2019-10-18
2019-10-18 implementation
State market supervision and administration
China National Standardization Administration issued
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Product Category 3
5 Requirements 4
6 Test method 6
7 Inspection rules 8
8 Marking, packaging, storage, transportation 9
Appendix A (Normative) Design, Installation and Acceptance 10
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Hardware Standardization Technical Committee (SAC/TC174).
This standard was drafted. Zhejiang Fangyuan Testing Group Co., Ltd., Zhejiang Jiulong Kitchenware Group Co., Ltd., Ningbo City Centennial
Kitchen Engineering Co., Ltd., Hangzhou Fuda Medical Equipment Co., Ltd.
The main drafters of this standard. Wu Zhe, Zhang Guoliang, Shen Zhonghui, Xiao Wei.
Stainless steel kitchen equipment
1 Scope
This standard specifies the product classification, requirements, test methods, inspection rules, signs, packaging, storage, transportation, and design of stainless steel kitchen equipment.
Metering, installation and acceptance.
This standard applies to the field of commercial stainless steel kitchen equipment.
This standard does not address food safety.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 2828.1-2012.Sampling procedures for counting sampling - Part 1. Quantitative inspection by batches
plan
GB/T 2829-2002 Periodic inspection count sampling procedures and tables (applicable to the inspection of process stability)
GB/T 3280 stainless steel cold rolled steel plate and strip
GB 4706.13 Special requirements for safety refrigeration appliances, ice cream machines and ice machines for household and similar electrical appliances
GB 4706.102 Safety belts for household and similar electrical appliances or commercial systems for remote refrigerant condensing units or compressors
Special requirements for cold appliances
GB/T 5013.1-2008 Rubber insulated cables of rated voltages up to or including
GB/T 10610 Product Geometrical Specification (GPS) Surface structure profiling rules and methods for assessing surface structures
GB/T 20878 Stainless steel and heat resistant steel grades and chemical composition
GB 50028-2006 Town Gas Design Code
QB/T 4028 Dishwasher
3 Terms and definitions
The following terms and definitions defined in GB 4706.13, GB 4706.102, QB/T 4028 apply to this document.
3.1
A general term for commercial equipment that uses stainless steel as the main material for storage, cleaning, transportation, storage, insulation, and frozen food.
3.2
Washing table washingtable
It is made up of stainless steel tanks, drainage mechanisms, splash guards and brackets to wash products of various foods, utensils and other items.
3.3
Console operatingtable
The self-contained foot is used as a cabinet case or a cabinet or shelf for storing food, utensils, etc. in the lower space.
Note. There are two types of simple and cabinet type.
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