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GB/T 36193-2018 English PDF

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GB/T 36193-2018: Terms of fishery product processing
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PDF similar to GB/T 36193-2018


Standard similar to GB/T 36193-2018

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Basic data

Standard ID GB/T 36193-2018 (GB/T36193-2018)
Description (Translated English) Terms of fishery product processing
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X20
Classification of International Standard 67.120.30
Word Count Estimation 42,455
Date of Issue 2018-05-14
Date of Implementation 2018-12-01
Regulation (derived from) National Standards Announcement No. 6 of 2018
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 36193-2018: Terms of fishery product processing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Aquatic product processing terminology) ICS 67.120.30 X20 National Standards of People's Republic of China Aquatic product processing terminology Published on.2018-05-14 2018-12-01 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword I 1 Scope 1 2 General term 1 3 Aquatic product quality and safety control terminology 3 4 Aquatic product pretreatment (process) terminology 4 5 keep alive, fresh term 7 6 Frozen, refrigerated term 8 7 dry terminology 10 8 pickled terminology 14 9 Smoked terminology 17 10 Fishing rod and its products processing terminology 17 11 Seaweed processing terminology 19 12 Fish oil, fishmeal terminology 21 13 Other terms 22 Reference 25 Index 26

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents. This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic This standard is under the jurisdiction of the National Aquatic Products Standardization Technical Committee Aquatic Products Processing Subcommittee (SAC/TC156/SC3). This standard was drafted. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Ocean University of China, Dalian Ocean University, Chinese Fisheries Institute of East China Sea Fisheries Research Institute, China Fisheries Research Institute, South China Sea Fisheries Research Institute, Dalian University of Technology, National Aquatic Products Quality Supervision Inspection center. The main drafters of this standard. Wang Lianzhu, Guo Yingying, Xin Fuyan, Lin Hong, Wang Qiukuan, Cai Youqiong, Yang Xianqing, Yan Xiu, Hou Hongman, Zhu Wenjia, Jiang Yanhua, Yao Lin, Tan Zhijun, Zuo Honghe. Aquatic product processing terminology

1 Scope

This standard specifies the basic terms commonly used in the field of aquatic product processing. This standard applies to the production, circulation, research, teaching and management of aquatic products processing industry and other related fields.

2 general terminology

2.1 Aquatic products; aquatic products A collective term for fish, crustaceans, molluscs, algae and other aquatic organisms produced by marine or freshwater fisheries. 2.2 Aquatic processed product processedfisheryproduct;processedaquaticproduct Products made from aquatic products as the main raw material. 2.3 Aquatic food fisheryfood Food made from aquatic products as the main raw material. 2.4 Marine food seafood Food made from marine organisms as the main raw material. 2.5 Aquatic product processing The process of processing products into products by using aquatic products as raw materials and using physical, chemical and biological methods. 2.6 Integrated utilization of aquatic products integratedutilizationoffisheryproducts Further processing and utilization of aquatic products and their by-products to enhance their overall use value and commodity value. 2.7 Pre-made aquatic products pretreatedfisheryproduct Taking aquatic products as raw materials, after pretreatment, sorting, cleaning, etc., selectively adding auxiliary materials, pickling, drying, modulating, hanging paste, wrapping powder, etc. Made of art, can be directly cooked to eat products. 2.8 Ready-to-eat aquatic products instantfisheryfood Aquatic food that can be eaten directly without further heat treatment. 2.9 Raw water product raw-ediblefisheryfood Aquatic products that can be directly eaten by using live, fresh and frozen water products as raw materials, which can be directly eaten by clean processing without being heated and cooked. 2.10 Marinated raw water product saltedraw-ediblefisheryfood Using live shellfish, shrimp, freshwater crabs and fresh or frozen sea crabs, caviar and other aquatic products as raw materials, using salted or bad, drunk processing

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