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Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
GB/T 36192-2024 | English | 219 |
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Technical specification for live aquatic products transportation
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GB/T 36192-2024
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GB/T 36192-2018 | English | 319 |
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Code of practice for live aquatic products transportation
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GB/T 36192-2018
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Basic data Standard ID | GB/T 36192-2024 (GB/T36192-2024) | Description (Translated English) | Technical specification for live aquatic products transportation | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | B50 | Classification of International Standard | 67.120.30 | Word Count Estimation | 10,148 | Date of Issue | 2024-06-29 | Date of Implementation | 2025-01-01 | Older Standard (superseded by this standard) | GB/T 36192-2018 | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 36192-2024: Technical specification for live aquatic products transportation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for live aquatic products transportation
Technical Specifications for Transport of Live Aquatic Products
ICS 67.120.30
CCS B 50
National Standards of People's Republic of China
Replace GB/T 36192-2018
Released on 2024-06-29
2025-01-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting is required.
This document replaces GB/T 36192-2018 "Technical Specification for Transport of Live Water Products". Compared with GB/T 36192-2018, except for the structure
In addition to adjustments and editorial changes, the main technical changes are as follows.
Deleted the relevant content related to food safety requirements (see 3.1 of the.2018 version); -
The basic requirements have been changed (see Chapter 4, Chapter 3 of the.2018 edition); -
Changed the requirements for means of transport (see 4.3 and 4.5, Chapter 4 of the.2018 edition); -
Changed the transport of live fish (see 5.1, 5.1 of the.2018 edition); -
Changes have been made to the transport of live shellfish in water (see 5.4.2, 5.4.2 of the.2018 edition); -
The technical requirements for temporary holding have been deleted (see Chapter 6 of the.2018 edition); -
Added record keeping requirements (see Chapter 6). -
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC 156).
This document was drafted by. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Anjing Food Group Co., Ltd., Guangzhou Huangsha Fisheries
Products Trading Market Co., Ltd., Guangdong Yuxinggang Aquatic Products Co., Ltd., Foshan Yurong Agricultural Technology Co., Ltd., Zhuhai Qiangjing Supply Chain Management Group
Group Co., Ltd., Shandong Meijia Group Co., Ltd., Baiyang Industrial Investment Group Co., Ltd., Guangdong Kelu Feed Co., Ltd., Hainan
Xiangtai Fishery Co., Ltd., Shanxi Institute of Biology Co., Ltd., Shandong Haodangjia Ocean Development Co., Ltd., Guangdong Yujiashui
Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences.
The main drafters of this document are. Zhao Yongqiang, Yang Xianqing, Xu Xiaofan, Chen Jiangping, Wang Dingwang, Zheng Wei, Dong Hao, Liu Qiang, Ma Haixia,
Hao Shuxian, Wei Ya, Long Xiaoshan, Wang Di, Cen Jianwei, Chen Shengjun, Cao Yucheng, Deng Jianchao, Liu Kang, Nong Quanan, Yang Wei, An Fang,
Sun Yongjun, Lu Tian, Lin Yue, Ju Wenming, Cao Rong.
The previous versions of this document and the documents it replaces are as follows.
First published in.2018 as GB/T 36192-2018; -
This is the first revision. -
Technical Specifications for Transport of Live Aquatic Products
1 Scope
This document specifies the basic requirements for the transportation of live aquatic products, as well as the technical requirements for transportation management and records, and describes the corresponding
method.
This document applies to the transportation of live fish, live shrimp, live shellfish and live crabs.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies.
in this document.
GB 11607 Fishery Water Quality Standard
QB/T 4972 Temporary culture type seawater essence
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
transportation in cabin with circulating water
A transport ship with a fish tank below the waterline is used, and holes are evenly opened in the upper, middle and lower layers of the tank to communicate with the outside water.
It is a way of transporting live fish in which water is taken in from a small hole in the front and discharged from the back during navigation, so that the water quality in the water tank is kept fresh and stable.
4 Basic Requirements
4.1 The aquatic products to be transported should be free of disease, pollution, and vitality, and should be inspected by batch, with inspection reports or certificates of conformity.
If there are qualification certification materials, they should be purchased after passing the batch inspection.
4.2 The water quality for transportation and temporary storage should comply with the requirements of GB 11607.If temporary storage seawater is required, it should comply with the requirements of QB/T 4972.
Regulation.
4.3 The mode, means of transport and time of transport shall be determined according to the type, characteristics, season and quantity of aquatic products.
4.4 The transportation process should be equipped with temperature monitoring equipment, and water-carrying and water-free transportation should also be equipped with dissolved oxygen and relative humidity monitoring equipment respectively.
4.5 The means of transport, materials and containers should be clean and sanitary, and the moisturizing materials should be light in weight, absorbent and have good moisturizing properties.
4.6 When transporting for a long time, it is advisable to equip special transport facilities with functions such as temperature control devices, water circulation (filtration) or oxygenation.
5.Transport Management
5.1 Live fish transportation
5.1.1 Pre-transportation processing
Live fish should be temporarily kept for 1 to 2 days before shipment. They can be kept in cages, pools or ponds. The density depends on the species.
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