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GB/T 35943-2018: Grain and oil machinery -- Farinograph
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 35943-2018 | English | 199 |
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Grain and oil machinery -- Farinograph
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GB/T 35943-2018
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Basic data | Standard ID | GB/T 35943-2018 (GB/T35943-2018) | | Description (Translated English) | Grain and oil machinery -- Farinograph | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X91 | | Classification of International Standard | 67.260 | | Word Count Estimation | 10,155 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35943-2018: Grain and oil machinery -- Farinograph---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grain and oil machinery-Farinograph
ICS 67.260
X91
National Standards of People's Republic of China
Grain and oil machine flour quality instrument
Published on.2018-02-06
2018-09-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the National Grain Administration.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted by. Beijing Dongfang Fude Technology Development Center, Chengdu Grain Reserve Research Institute.
The main drafters of this standard. Yu Suping, Hao Wei, Dong Deliang, Xu Yonglin, Yang Dongping, Mao Genwu, Ma Xianqing, Wang Rongqing, Zhang Shuzhen, Shi Heng,
Yue Yue.
Grain and oil machine flour quality instrument
1 Scope
This standard specifies the terms and definitions, working principle, product classification, model, basic parameters, technical requirements, test methods, and inspections of the farinograph.
Inspection rules, signs, packaging, transportation and storage requirements.
This standard applies to the flour quality instrument for the detection of wheat flour quality.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo
GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level
GB 4706.1 Safety of household and similar electrical appliances Part 1. General requirements
GB 5226.1 Mechanical electrical safety machinery electrical equipment Part 1. General technical conditions
GB/T 13306 signage
GB/T 14614 Wheat flour dough physical properties Determination of water absorption and rheological properties
GB/T 24854 general technical conditions for grain and oil machinery product packaging
General technical conditions for GB/T 24855 grain and oil machinery assembly
GB/T 24856 General Specifications for Grain and Oil Machinery Castings
GB/T 24857 General technical conditions for grain and oil machinery plate and sheet steel components
GB/T 25218 General technical conditions for coating of grain and oil machinery products
GBZ 158 Workplace Occupational Hazard Warning Signs
3 Terms and Definitions
The following terms and definitions as defined by ISO /IEC 14614 apply to this document.
3.1
Faridagrah
Special instrument for measuring the rheological properties of the dough by measuring the proper amount of wheat flour and stirring with water.
3.2
Foliage curve fariograghcurve
Measured by the farinograph as the resistance profile of the dough changes over time.
3.3
Blender mixer
A mixing and stirring device that evenly stirs the dough.
4 How it works
The wheat flour plus a certain amount of water is stirred in a kneader to form a dough with a constant consistency, and the measuring system records the noodles during the formation of the dough
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