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GB/T 35833-2018 English PDF

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GB/T 35833-2018: Cleaner for kitchen stains and grease
Status: Valid
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GB/T 35833-2018English279 Add to Cart 3 days [Need to translate] Cleaner for kitchen stains and grease Valid GB/T 35833-2018

PDF similar to GB/T 35833-2018


Standard similar to GB/T 35833-2018

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Basic data

Standard ID GB/T 35833-2018 (GB/T35833-2018)
Description (Translated English) Cleaner for kitchen stains and grease
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y43
Classification of International Standard 71.100.40
Word Count Estimation 14,139
Date of Issue 2018-02-06
Date of Implementation 2018-09-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 35833-2018: Cleaner for kitchen stains and grease

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Cleaner for kitchen stains and grease ICS 71.100.40 Y43 National Standards of People's Republic of China Kitchen oil cleaner 2018-02-06 released 2018-09-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of this document may be patentable. The release of this document The agency does not assume responsibility for identifying these patents. This standard proposed by the China Light Industry Federation. This standard by the National Food Sanitary and disinfection products Standardization Technical Committee (SAC/TC395) centralized. This standard was drafted. China Daily Chemical Industry Institute [National Detergents Quality Supervision and Inspection Center (Taiyuan)], Xi'an open rice Co., Ltd., Guangzhou Blue Moon Industrial Co., Ltd., Jiangsu Tong Tai Co., Ltd., Guangzhou Lang Qi Industrial Co., Ltd., Beijing Green Umbrella Chemical Co., Ltd., Infinitus (China) Co., Ltd., Shenzhen Parmesan Biotech Co., Ltd., Beijing Luohua daily limited the company. The main drafters of this standard. Gong Pei Long, Gao Huanquan, He Qiong, Zhao Jianhong, Zhang Hui, Wang Changjiang, Guo Hongtao, Zhao Jianli, Yao Chen of. Kitchen oil cleaner

1 Scope

This standard specifies the domestic kitchen oil cleaner requirements, test methods, inspection rules and signs, packaging, transportation, storage. This standard applies to the surfactant, additives, solvents formulated for the kitchen hard surface cleaning decontamination detergent products, such as stove Taiwan, hood and so on. This standard does not apply to the removal of oil by friction cleaning agents, such as decontamination powder. This standard does not apply to direct contact with food cleaning appliances, such as pots with the inner surface.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 6368 Surfactant aqueous solution - Determination of pH value Potentiometric method GB/T 6682 analytical laboratory water specifications and test methods GB/T 7378 Surfactants - Determination of alkalinity Titrimetric method Test methods for surfactant detergents Detergents - Safety specification GB/T 26396-2011 QB/T 2117-1995 General water-based metal cleaning agent QB/T 2951 cleaning products inspection rules QB/T 2952 detergent labeling and packaging requirements JQF1070-2005 Quantitative measurement of net content of packaged goods inspection rules Measures for the Supervision and Administration of Quantitative Measurement of Commodities (Order of the State Administration of Quality and Technical Supervision, Inspection and Quarantine [2005] No.75)

3 requirements

3.1 Material Requirements Kitchen grease cleaner products and raw materials used should be consistent with GB/T 26396-2011 in the C product requirements. 3.2 Sensory indicators 3.2.1 Appearance Liquid products should be uniform, non-hierarchical, no suspended solids or sediment (except for the addition of uniform suspended particle components); paste products should be uniform cream Body, no caking, no obvious segregation phenomenon (except for adding uniform suspended particle components); powder products should be loose, no caking. 3.2.2 Stability (for liquid or pasty products) Placed in a refrigerator at -5 ℃ ± 2 ℃ 24h, removed and returned to room temperature after observation, the liquid product without stratification, no crystallization, no precipitation and change Color phenomenon, transparent product is not turbid; no crystallization of paste-like product, no obvious segregation. Placed in an incubator at 40 ℃ ± 2 ℃ 24h, removed and returned to room temperature after observation, the liquid product without stratification and discoloration, transparent production

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