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GB/T 35028-2018 English PDF

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GB/T 35028-2018: Buckwheat flour
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 35028-2018	English	119	Add to Cart	3 days [Need to translate]	Buckwheat flour	Valid	GB/T 35028-2018

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Basic data

Standard ID	GB/T 35028-2018 (GB/T35028-2018)
Description (Translated English)	Buckwheat flour
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X11
Classification of International Standard	67.060
Word Count Estimation	6,694
Date of Issue	2018-05-14
Date of Implementation	2018-12-01
Regulation (derived from)	National Standards Announcement No. 6 of 2018
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration

GB/T 35028-2018: Buckwheat flour

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Buckwheat flour) ICS 67.060 X11 National Standards of People's Republic of China Buckwheat flour Buckwheatflour Published on.2018-05-14 2018-12-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xi'an Product Quality Supervision and Inspection Institute, Dingbian County Quality and Technology Supervision and Inspection Institute of Shaanxi Province, Xi'an Grain and Oil Quality Testing Center, Shandan Dan Bitter Industrial Development Co., Ltd., Dingbian County, Shaanxi Province, Shaanxi Dingzhiyi Agricultural Technology Co., Ltd., Gansu Ring County Rongkang Grain and Oil Processing Co., Ltd., Qingyang City, Gansu Province, Product Quality Supervision and Inspection Institute, Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute, Dingbian County, Shaanxi Province, Sai Xue Grain and Oil Industry and Trade Co., Ltd., Taiyuan Liuweizhai Industrial Co., Ltd., Quality and Technical Supervision of Anshun City, Guizhou Province Institute of Testing, Product Quality Measurement and Inspection Institute, Bayannaoer City, Inner Mongolia, Dingbian County Green Agriculture Agriculture Co., Ltd., Shaanxi Province. The main drafters of this standard. Zhang Yaowu, Gao Ruidong, Zhang Jun, Zhao Ling, Lu Yan, Liu Xinfang, Jia Xulong, Xing Guizhen, Wang Shijian, Jia Kai, Yuan Xiang, Wu Xiangyong, Li Wei, Du Qiaozhen, Niu Xiaofeng, Fan Shidong, Feng Zhi, Li Qiang. Buckwheat flour

1 Scope

This standard specifies the terms and definitions of buckwheat flour, product classification, technical requirements, inspection methods, inspection rules, label marks, packaging, transportation Loss and storage. This standard applies to buckwheat flour made from buckwheat as raw material.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5497 Determination of moisture content of grain and oil materials GB/T 5507 Grain and oil test powder thickness determination GB/T 5508 Grain and Oil Inspection Powder Determination of Sand Content GB/T 5509 Grain and Oil Inspection Powder Magnetic Metals Determination GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 10458 buckwheat GB/T 15684 Determination of fatty acid value of cereal milled products GB/T 17109 grain sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General Determination of total flavonoids in NY/T 1295 buckwheat and its products

3 Terms and definitions

The following terms and definitions as defined in GB/T 10458 apply to this document. 3.1 Buckwheat flour buckwheatflour Powdered products made from buckwheat as raw materials, cleaned, removed, shelled, ground, sieved, etc. 3.2 Total flavonoid content totalflavonoidscontent The total content of naturally occurring flavonoids in the sample.

4 Product Categories

According to the variety of raw materials, it is divided into sweet buckwheat flour and tartary buckwheat flour.

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