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GB/T 34965-2017: Grade of chilling injury to capsicum
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| GB/T 34965-2017 | English | 139 |
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Grade of chilling injury to capsicum
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GB/T 34965-2017
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Basic data | Standard ID | GB/T 34965-2017 (GB/T34965-2017) | | Description (Translated English) | Grade of chilling injury to capsicum | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B18 | | Classification of International Standard | 07.060 | | Word Count Estimation | 7,794 | | Date of Issue | 2017-12-29 | | Date of Implementation | 2017-12-29 | | Regulation (derived from) | National Standards Announcement No. 32 of 2017 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the level of cold pepper damage indicators and its use. This standard is applicable to the investigation, statistics, monitoring, early warning and assessment of cold damage to peppers in winter and spring in South China. | GB/T 34965-2017: Grade of chilling injury to capsicum---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade of chilling injury to capsicum
ICS 07.060
B18
National Standards of People's Republic of China
Pepper damage rating
Published on.2017-12-29
2017-12-29 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Directory
Preface I
Introduction II
1 Scope 1
2 Terms and Definitions 1
3 Level Indicators and Their Usage 2
Reference 3
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by China Meteorological Administration.
This standard is under the jurisdiction of the National Agricultural Meteorological Standardization Technical Committee (SAC/TC539).
This standard was drafted by. Chinese Academy of Meteorological Sciences, South China Agricultural University, Institute of Meteorological Disaster Reduction, Guangxi Zhuang Autonomous Region, Fujian Province
Institute of Science Research, Guangdong Province Climate Center.
The main drafters of this standard are. Huo Zhiguo, Hu Fei, Tan Zongxi, Xu Zonghuan, Chen Xinguang, Chen Hui, Du Fudong, He Nan, and Li Na.
Introduction
Chili pepper is one of the main eggplant vegetables in China. The natural planting areas in winter and spring are mainly located in South China, and are often subjected to cold during the growth process.
Harm attacks cause varying degrees of damage to local pepper production. In order to monitor, early warning, and evaluate cold pepper damage, standardize the cold damage caused by pepper
Factor and hazard rating, special compilation of this standard.
Pepper damage rating
1 Scope
This standard specifies the level of cold pepper damage indicators and its use.
This standard is applicable to the investigation, statistics, monitoring, early warning and assessment of cold damage to peppers in winter and spring in South China.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Cold damage chilinginjurytocapsicum
Hot and cold peppers in tropical and sub-tropical regions are affected by the cold weather process, resulting in damage to the physiological functions of the plants, resulting in reduced yields or death
Agricultural meteorological disasters.
Note. Chilling mainly occurs from November to March of the following year.
2.2
Critical temperature criticaltemperatureofchilinginjurytocapsicum
The upper limit of daily minimum temperature of pepper in winter and spring in tropical and subtropical areas affected by low temperature.
Note. The critical temperature of cold pepper damage is 10.0°C.
2.3
Cold process processofchilinginjurytocapsicum
The minimum temperatures in the tropical and subtropical regions during the winter and spring of the peppers in winter and spring are lower than the critical temperature of chilling injury and the low temperature lasts 3 days or more.
process.
Note. When the minimum temperature on the day is less than 10.0°C, the chilling process of pepper begins; when the minimum temperature on the day is greater than or equal to 10.0°C, the chilling process ends. Before and after only
The chilling process of multiple peppers separated by one day was counted as one process.
2.4
Process minimum temperature minimumairtemperatureinprocessofchilinginjurytocapsicum
The minimum value of the daily minimum temperature during the chilling process of pepper.
Note. The unit is Celsius (°C).
2.5
Process date dayscummativedayswithminimumairtemperaturereachingthecertaingradeinprocess
Ofchilinginjurytocapsicum
The cumulative number of days in which the minimum daily temperature reached a certain level during the chilling process of pepper.
Note. The unit is day (d).
2.6
Total number of days totaldaysforaprocessofchilinginjurytocapsicum
The sum of the number of days before the beginning of the chilling process of pepper to the day before the end of the day.
Note. The unit is day (d).
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