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US$159.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 34793-2017: Proteinase K Status: Valid
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| GB/T 34793-2017 | English | 159 |
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Proteinase K
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GB/T 34793-2017
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Basic data | Standard ID | GB/T 34793-2017 (GB/T34793-2017) | | Description (Translated English) | Proteinase K | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B20;B39 | | Classification of International Standard | 07.080 | | Word Count Estimation | 8,890 | | Date of Issue | 2017-11-01 | | Date of Implementation | 2018-05-01 | | Regulation (derived from) | National Standard Announcement 2017 No. 29 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
GB/T 34793-2017: Proteinase K---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Proteinase K
ICS 07.080
B20/39
National Standards of People's Republic of China
Protease K
Posted.2017-11-01
2018-05-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the China National Institute of Standardization and centralized.
This standard drafting unit. China National Institute of Standardization, Greentown Agricultural Testing Technology Co., Ltd., China Biotechnology Development Center, Hebei Agricultural
Industry University, Zhejiang Gongshang University, Hefei University of Technology, Exit Inspection and Quarantine of Hebei Province, Quanzhou Standardization Association, Beijing Food Science
Institute, Institute of Standardization of Dongying City, Hebei Food Inspection Institute, Henan University.
The main drafters of this standard. Ma Aijin, Chen Qi, Su Yue, Sun Records, Wang Yanbo, Zheng Lei, Liu Daoliang, Lin Zhijie, Sun Yong, Liu Peng, Yun Zhenyu,
Fu Linglin, Zhao Lin, Wu Qi, Zhou Wei, Kang Arts, Wang Chuan Pi, Zong Xuehua.
Protease K
1 Scope
This standard specifies the terms and definitions Protease K products, technical requirements, test methods, inspection rules, signs, packaging, transportation and
Storage.
This standard applies to biochemical reagents Proteinase K product production and testing.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB/T 6682 analytical laboratory water specifications and test methods
GB/T 34800 protease K enzyme activity and impurity detection methods
GB/T 34222 ribonuclease activity test method
GB/T 34801 DNAzyme activity assay
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
A serine protease that hydrolyzes native keratin.
Note. By product form is divided into solid and liquid.
3.2
Hydrolysis of bovine hemoglobin within 1 min at 57 ° C and pH 8.0 yielded an enzyme amount of 1 μmol of phenolic amino acids.
Note. An enzyme activity unit to U said.
4 technical requirements
4.1 Sensory requirements
Should comply with the provisions of Table 1.
Table 1 Sensory requirements
project
Claim
Solid liquid
Liquid state powder
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