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GB/T 34421-2017 English PDF

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GB/T 34421-2017: Specification for operation and service of coastal fishery inn
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GB/T 34421-2017English199 Add to Cart 3 days [Need to translate] Specification for operation and service of coastal fishery inn Valid GB/T 34421-2017

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Basic data

Standard ID GB/T 34421-2017 (GB/T34421-2017)
Description (Translated English) Specification for operation and service of coastal fishery inn
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard A12
Classification of International Standard 03.080
Word Count Estimation 10,192
Date of Issue 2017-10-14
Date of Implementation 2018-05-01
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 34421-2017: Specification for operation and service of coastal fishery inn

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification for operation and service of coastal fishery inn ICS 03.080 A12 National Standards of People's Republic of China Coastal fishing Jiale management and service standards 2017-10-14 Published 2018-05-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 basic requirements 1 4.1 operating requirements 4.2 environmental protection requirements 4.3 Personnel Requirements 2 4.4 logo requirements 2 5 entertainment service requirements 2 5.1 service content 2 5.2 site and facilities and equipment requirements 2 5.3 Safety Requirements 2 6 accommodation and catering services requirements 3 6.1 Service Content 3 6.2 site and facilities and equipment requirements 3 6.3 Safety Requirements 3 6.4 Health Requirements 4 7 monitor the complaint 4 Reference 5

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard by the National Service Standardization Technical Committee (SAC/TC264) and focal point. This standard was drafted unit. Chengdu Institute of Standardization, Hainan Provincial Quality and Technical Supervision Standards and Information Institute, Nanjing Institute of Standardization, China National Institute of Standardization, Sanya, Hainan Province Quality and Technical Supervision. The main drafters of this standard. Ren Yan, Lin Xi, Li Qiao, Jiang Jing, Zhang Huayun, Ruan Jinghui, Yang Hong, Tang Yanhong, Zeng Yi, Guo Xin. Coastal fishing Jiale management and service standards

1 Scope

This standard specifies the terms and definitions, basic requirements and entertainment, catering, accommodation services and supervision of the requirements of the coastal fishing Jiale. This standard applies to the coastal fishing Jiale management and service activities.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2894 safety signs and guidelines for their use GB 3552 Marine pollutant discharge standards GB/T 4303 marine life jackets GB 5749 drinking water health standards GB 9663 hotel industry health standards GB/T 10001.1 Public information graphic symbols - Part 1. Common symbols GB/T 10001.2 Public information graphic symbols for signs - Part 2. Symbols for tourism and recreation GB 13495.1 fire safety signs Part 1. Signs GB 14934 National Food Safety Standard disinfection meal (drink) with GB 15630 fire safety signs set requirements GB 16153 Restaurant (restaurant) health standards GB/T 17242 complaint handling guidelines GB/T 23498 seafood catering processing practices

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Coastal fishing family music coastalfisheryinn The use of coastal fisheries resources, fishermen folk resources and natural ecological resources to fisheries, fishing villages, fishing as the main carrier for tourists to Experience the fishing village life, feel the fishery culture, participate in fishing activities as the characteristics of entertainment, catering, accommodation and other services business entities.

4 basic requirements

4.1 operating requirements 4.1.1 Services should be clearly stated, the price tag, should not impose soliciting, cheating, slaughtering off. 4.1.2 Business management and service items shall comply with the relevant laws and regulations. 4.2 environmental requirements 4.2.1 The premises, waterway and the surrounding environment should be kept clean and free of litter and other wastes.

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