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GB/T 34321-2017: Edible sweet potato starch
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 34321-2017 | English | 179 |
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Edible sweet potato starch
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GB/T 34321-2017
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Basic data | Standard ID | GB/T 34321-2017 (GB/T34321-2017) | | Description (Translated English) | Edible sweet potato starch | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Word Count Estimation | 9,923 | | Date of Issue | 2017-09-07 | | Date of Implementation | 2018-04-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 34321-2017: Edible sweet potato starch---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible sweet potato starch
ICS 67.180.20
X11
National Standards of People's Republic of China
Eat sweet potato starch
2017-09-07 Posted
2018-04-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Directory
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 technical requirements
5 test method 2
6 inspection rules 3
7 Labeling, marking, packaging, shipping, storing and selling 4
Appendix A (Normative) Determination of starch pH 5
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Food Starch and Starch Derivatives Standardization Technical Committee (SAC/TC552) centralized.
This standard drafting unit. Chinese Academy of Agricultural Sciences Institute of Agricultural Products Processing, Henan Tianyu Pottery Co., Ltd., Shandong Huaqiang Agriculture
Technology Development Co., Ltd. Surabaya Li & Fung Food Co., Ltd., Shandong Shengqi Biological Co., Ltd., Henan Fangcheng County Gedi potato industry equipment factory, River
South University of Technology, Pingdingshan City, Henan Province, Agricultural Potato Co., Ltd.
The main drafters of this standard. Wood Thai, Zhao Tianxue, Sun Hongnan, Wang Li, Kong Xiankui, Wang Yanbo, Liu Yu Feng, Yang Feng, Chen Jingwang, quarter Leilei,
Zhang Jianhui.
Eat sweet potato starch
1 Scope
This standard specifies the terms and definitions of eating sweet potato starch, technical requirements, test methods, inspection rules and labels, signs, packaging, transportation
Lose, store and sell the request.
This standard applies to sweet potato as raw material for the production of edible starch.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 5009.3 National Food Safety Standard Determination of moisture in food
GB 5009.4 National Food Safety Standard Determination of ash content in food
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 12104 starch terms
GB/T 22427.4 Determination of starch spots
GB/T 22427.5 Determination of starch fineness
GB/T 22427.6 Determination of starch whiteness
Determination of starch viscosity GB/T 22427.7-2008
GB/T 22427.10 Determination of nitrogen content of starch and its derivatives
National food safety standards for foodstuffs
JJF1070 quantitative measurement of net content of packaged goods inspection rules
Measures for the Supervision and Administration of Quantitative Measurement of Commodities (Order No..2005 [2005] of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
GB/T 12104 defined and the following terms and definitions apply to this document.
3.1
Edible starch extracted from sweet potato roots.
4 technical requirements
4.1 Sensory requirements
Should comply with the provisions of Table 1.
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