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GB/T 34224-2017: Method for determination of functional microorganism in biologic products
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| GB/T 34224-2017 | English | 839 |
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Method for determination of functional microorganism in biologic products
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GB/T 34224-2017
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Basic data | Standard ID | GB/T 34224-2017 (GB/T34224-2017) | | Description (Translated English) | Method for determination of functional microorganism in biologic products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | A21 | | Classification of International Standard | 07.080 | | Word Count Estimation | 42,414 | | Date of Issue | 2017-09-07 | | Date of Implementation | 2018-04-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 34224-2017: Method for determination of functional microorganism in biologic products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method for determination of functional microorganism in biologic products
ICS 07.080
A21
National Standards of People's Republic of China
Functional microbial detection in biological products
2017-09-07 Posted
2018-04-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the China National Institute of Standardization and centralized.
This standard drafting unit. Hebei Province Institute of Food Inspection, Zhejiang Technology and Business University, Yellow Sea Fisheries Research Institute of Chinese Academy of Fisheries, China
National Institute of Standardization, Zhejiang Li Ziyuan Food Co., Ltd., Hebei Medical University, Beijing Institute of Food Science, Hefei University of Technology,
Henan University, Jiangnan University, Exit Inspection and Quarantine of Hebei Province, Shijiazhuang Jun Le Bao Dairy Co., Ltd., Rongcheng Huatong Marine Biotechnology
Limited.
The main drafters of this standard. Zhang Yan, Wang Yanbo, Fu Linglin, Zhao Feng, Ma Aijin, Wang Lixia, Wang Shun, Lu Pin, Zhou Wei, Sun Yong, Zheng Lei,
Kang Arts, Zhou Peng, Liu Daoliang, Chai Yanbing, Zhang Yao Guang, Xiaoguofeng, Liu Zhongfu, Li Yongbo.
Functional microbial detection in biological products
1 Scope
This standard specifies the basic principles of functional microbial testing of biological products, general requirements and test methods.
This standard applies to biological products Lactobacillus plantarum (Lactobacillusplantarum), Lactobacillus
acidophilus, Bacillus subtilis, Bacillus licheniformis,
Enterococcus faecalis, Enterococcus faecium, Candida utilis and Saccharomyces cerevisiae
Examination of the mother (Saccharomyces cerevisiae).
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 4789.1 National Food Safety Standard Microbiological Testing General
GB 4789.28 National Food Safety Standard Microbiological examination of food quality medium and reagents requirements
GB 19489 laboratory biosafety common requirements
GB/T 27405 Laboratory quality control norms food microbiological testing
RB/T 151 Guidelines for the assessment of the measurement uncertainty of food microbes
SN/T 0330 General principles of microbiological examination of exported foods
Technical regulations for routine storage of SN/T 2632 microbial strains
SN/T 2660 Food Microbiology Laboratory Collection Methods
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Biologic products
Bio-related industrial products.
Note. The biological products in this standard specifically refers to the functional microorganisms after industrial production and expansion of processed viable preparations and add the preparation of such preparations
product.
3.2
Functional microorganisms functionalmicroorganism
Under certain conditions, there are live microbial strains that have an exact regulatory modification.
3.3
Colony forming unit colony-formingunits; CFU
In the viable cell culture count, the colonies formed by the multiplication of the colonies formed on the solid medium by a single cell or a multiplicity of cells aggregated into clusters.
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