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GB/T 31735-2015: Longan
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31735-2015 | English | 189 |
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Longan
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GB/T 31735-2015
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PDF similar to GB/T 31735-2015
Basic data | Standard ID | GB/T 31735-2015 (GB/T31735-2015) | | Description (Translated English) | Longan | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 9,933 | | Date of Issue | 2015-07-03 | | Date of Implementation | 2015-11-02 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB/T 5737; GB/T 6543; GB/T 8855; GB 9687; NY/T 2637-2014 | | Regulation (derived from) | National Standard Announcement 2015 No.22 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions of fresh longan, requirements, test methods, inspection rules, labels, signs, marking, packaging, transportation and storage. This Standard applies to the acquisition and sale of fresh longan. | GB/T 31735-2015: Longan---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Longan
ICS 67.080.10
B31
National Standards of People's Republic of China
Longan
Issued on. 2015-07-03
2015-11-02 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Agriculture.
This standard was drafted. the Ministry of Agriculture of Tropical Agricultural Quality Supervision and Testing Center, Chinese Academy of Tropical Agriculture Analytical Center.
The main drafters of this standard. Ping Xinping, Luo Jinhui, Xiede Fang, Wang Xiulan.
Longan
1 Scope
This standard specifies the terms and definitions of fresh longan, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage.
This standard applies to the acquisition and sale of fresh longan.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 national food safety standards in food contaminant limits
GB 2763 National Food Safety Standard maximum residue limits for pesticides in food
GB/T 5737 food plastic containers
GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes
GB/T 8855 sampling fresh fruits and vegetables
GB 9687 food packaging polyethylene moldings health standards
NY/T 2637-2014 soluble solids content of fruit and vegetables refractometer measurement method
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Fruit-shaped normal normalshape
The fruit has a unique variety of morphological features.
3.2
Fruit surface clean surfaceclean
Fruit surface without drug residues, soot, dust and other foreign contaminants.
3.3
Odor abnormalsmel
Fruit absorbs bad odors or other substances produced by the fruit itself deterioration abnormal smell and taste.
3.4
Mechanical injury mechanicalinjure
Before and after the fruit is picked or picked by external impact or oppressed, damage caused by friction.
3.5
Defective fruit defectivefruit
Outside forces such as mechanical injury, trauma caused by pests and diseases on fruit and abnormal fruit.
3.6
General defect generaldefective
Longan pericarp by scale insects and other mechanical hazard or a minor injury or a natural environmental factors affect the appearance of the fruit, but not affect fruit quality.
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