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GB/T 31319-2014 English PDF

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GB/T 31319-2014: Air dried poultry meat
Status: Valid
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PDF similar to GB/T 31319-2014


Standard similar to GB/T 31319-2014

GB/T 10288   GB/T 17685   NY/T 1663   GB/T 42069   GB/T 40943   GB/T 40941   

Basic data

Standard ID GB/T 31319-2014 (GB/T31319-2014)
Description (Translated English) Air dried poultry meat
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B45
Classification of International Standard 67.120.10
Word Count Estimation 9,921
Date of Issue 12/5/2014
Date of Implementation 12/1/2015
Quoted Standard GB/T 191; GB 317; GB 2719; GB 2757; GB 5461; GB 7718; GB/T 8967; GB/T 9695.8; GB/T 9695.15; GB 12694; GB 16869; GB 28050; NY/T 1193
Regulation (derived from) Announcement of Newly Approved National Standards 2014 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the dried poultry products, terms and definitions, raw and auxiliary materials, technical requirements, production process management, testing methods, inspection rules, labels and signs, packaging, transportation, storage, marketi

GB/T 31319-2014: Air dried poultry meat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Air dried poultry meat ICS 67.120.10 B45 National Standards of People's Republic of China Dried poultry products Issued on. 2014-12-05 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the national poultry meat products Standardization Technical Committee (SAC/TC399) centralized. This standard was drafted. Jiangsu greedy God Group Ltd., Liyang Tianmu Lake Meat Co., Ltd., Yangzhou City Yizheng quality technology Supervision Bureau, Nanjing Agricultural University College of Food Science and Technology, Jiangsu Academy of Agricultural Sciences, Changzhou Liyang Standardization Association, China General Chamber of Commerce. The main drafters of this standard. Liu Yuqing, Minghai, Weiqiao Jun, Chen Guang, Liu Dengyong, Xu Weimin, Chen Hongsheng, JIANG Yun-liter, Zhu Yun, Zhang Xi. Dried poultry products

1 Scope

This standard specifies the terms and definitions dried poultry products, raw materials and auxiliary materials, technical requirements, production process management, test methods, Inspection rules, labels and signs, packaging, transportation, storage, marketing and recalls requirements. 3.1 This standard applies to the definition of the production, testing and marketing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 317 white sugar GB 2719 Hygienic standard vinegar GB 2757 National Food Safety Standard distilled spirits and wine preparation GB 5461 salt GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8967 monosodium glutamate (MSG) GB/T 9695.8 Meat and meat products - Determination of chloride content GB/T 9695.15 Meat and meat products - Determination of moisture content GB 12694 meat processing plant health norms GB 16869 Fresh and frozen poultry products GB 28050 food safety standard pre-packaged food nutrition labels General NY/T 1193 ginger State Administration of Quality Supervision, Inspection and Quarantine [2005] 75 of Decree prepackaged goods measured Regulatory Measures State Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98 Decree food recall regulations

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 In fresh (frozen) or a poultry carcass divided as raw materials, pickled, dried, cooked or not cooked, vacuum-packed or simple packaging, sterilization Or sterilization process made of poultry products. 3.2 Dried airdrying Under certain conditions, the use of natural drying or enclosed indoor mechanical ventilation, so that the right amount of moisture and fat products decreased, and generates unique flavor the process of.

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