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GB/T 30894-2024 English PDF

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GB/T 30894-2024: Salted fish
Status: Valid

GB/T 30894: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 30894-2024English219 Add to Cart 3 days [Need to translate] Salted fish Valid GB/T 30894-2024
GB/T 30894-2014English279 Add to Cart 3 days [Need to translate] Salted fish Obsolete GB/T 30894-2014

PDF similar to GB/T 30894-2024


Standard similar to GB/T 30894-2024

SC/T 3053   GB 31602   GB/T 23493   GB/T 30893   GB/T 30889   

Basic data

Standard ID GB/T 30894-2024 (GB/T30894-2024)
Description (Translated English) Salted fish
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X20
Classification of International Standard 67.120.30
Word Count Estimation 10,154
Date of Issue 2024-06-29
Date of Implementation 2025-01-01
Older Standard (superseded by this standard) GB/T 30894-2014
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 30894-2024: Salted fish

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Salted fish Salted Fish ICS 67.120.30 CCS X 20 National Standards of People's Republic of China Replaces GB/T 30894-2014 Released on 2024-06-29 2025-01-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 30894-2014 "Salted Fish". Compared with GB/T 30894-2014, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows. Deleted the relevant contents concerning food safety indicators (see 4.5, 4.6, 5.5, 5.6 of the.2014 edition); - The requirements for raw materials and excipients have been changed (see 4.1, 4.1 of the.2014 edition); - Added processing water requirements (see 4.2); - The physical and chemical index requirements have been changed (see 4.4, 4.3 of the.2014 edition). - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC 156). This document was drafted by. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Zhejiang Huacai Testing Technology Co., Ltd., Baiyang Industrial Investment Capital Group Co., Ltd., Sichuan Well Testing Technology Co., Ltd., Anjing Food Group Co., Ltd., Guangdong Yuxinggang Aquatic Products Co., Ltd., Zhuhai Qiangjing Supply Chain Management Group Co., Ltd., Yangjiang Yonghao Aquatic Products Co., Ltd., Shandong Meijia Group Co., Ltd., Established Provincial Fisheries Research Institute and Guangdong Yujia Aquatic Food Co., Ltd. The main drafters of this document are. Yang Xianqing, Hao Shuxian, Liao Jie, Huang Dan, Zheng Wei, Liu Qiang, Ma Haixia, Long Xiaoshan, Wei Ya, Pan Chuang, Zhao Yongqiang, Dong Hao, Feng Shisu, Huang Yu, Liu Kang, Nong Quanan, Liu Zhiyu, Guo Xiaohua, Lu Tian, Zhang Fengping, and Yang Tianlong. The previous versions of this document and the documents it replaces are as follows. First published in.2014 as GB/T 30894-2014; - This is the first revision. - Salted Fish

1 Scope

This document specifies the requirements for raw materials, processing water, sensory, physical and chemical indicators and net content of salted fish, and describes the corresponding test methods. The law also stipulates inspection rules, labeling, packaging, transportation and storage. This document applies to the production, processing and sales of salted fish.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB/T 5461 Edible Salt GB 5749 Sanitary standard for drinking water GB/T 15691 General technical requirements for spices and condiments GB/T 18108 General rules for fresh marine fish GB/T 18109 Frozen fish GB/T 30891 Sampling Specification for Aquatic Products GB/T 36193 Terminology for Aquatic Product Processing JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods SC/T 3011 Determination of salt content in aquatic products SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products

3 Terms and definitions

The terms and definitions defined in GB/T 36193 apply to this document.

4 Requirements

4.1 Raw materials 4.1.1 Raw materials Raw fish should be of good quality and free of pollution. Fresh marine fish should comply with the provisions of GB/T 18108, and frozen fish should comply with the provisions of GB/T 18109. Regulation. 4.1.2 Edible Salt Edible salt should comply with the requirements of GB/T 5461.

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 30894-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.