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GB/T 30769-2014: Stainless steel fruit knife
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Stainless steel fruit knife
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GB/T 30769-2014
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Basic data | Standard ID | GB/T 30769-2014 (GB/T30769-2014) | | Description (Translated English) | Stainless steel fruit knife | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y68 | | Classification of International Standard | 97.040.60 | | Word Count Estimation | 17,186 | | Date of Issue | 7/8/2014 | | Date of Implementation | 3/1/2015 | | Quoted Standard | GB/T 191; GB/T 223.5; GB/T 223.11; GB/T 223.18; GB/T 223.19; GB/T 223.23; GB/T 223.25; GB/T 223.28; GB/T 223.37; GB/T 223.59; GB/T 223.63; GB/T 223.85; GB/T 223.86; GB/T 2828.1; GB/T 2829; GB/T 5009.81; GB/T 6388; GB 9684; GB/T 15067.2-1994; JB/T 7498-200 | | Adopted Standard | ISO 8442-1-1997, NEQ; ISO 8442-5-2004, NEQ | | Regulation (derived from) | 2014 National Standards Bulletin No. 18 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of stainless steel fruit knife, product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to the blades made of stainless | GB/T 30769-2014: Stainless steel fruit knife---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Stainless stefi fruit knife
ICS 97.040.60
Y68
National Standards of People's Republic of China
Stainless steel fruit knife
(ISO 8442-1.1997, Materialsandarticlesincontactwithfoodstuffs-
Cutleryandtableholoware-Part 1. Requirementsforcutleryforthe
preparationoffood, ISO 8442-5.2004, Materialsandarticlesincontact
withfoodstuffs-Cutleryandtableholoware-Part 5. Specificationfor
sharpnessandedgeretentiontestforcutlery, NEQ)
Issued on. 2014-07-08
2015-03-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Product Category 2
5 requires 3
6 Test Method 4
7 Inspection rules 6
8 signs, packaging, transportation and storage 7
Appendix A (normative) tool sharpness and durability testing methods 9
Corrosion Test methods Appendix B (normative) Resistance 12
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard reference method using redrafted ISO 8442-1. Part 1 (knives and cutlery) products and materials in contact with food 1997 "
Part 5 in contact with food (knives and cutlery) products and materials point.. Preparation of food with a cutter technical requirements "for 2004 and ISO 8442-5"
Score. sharpness and durability testing methods "preparation, and ISO 8442-1.1997 and ISO 8442-5.2004 is not equivalent degree of consistency.
The standard proposed by China National Light Industry Council.
This standard by the national metal dining and cooking utensils Standardization Technical Committee (SAC/TC410) centralized.
This standard was drafted. Guangdong Jinhui Cutlery Co., Ltd., Guangdong Provincial Quality Supervision and Inspection Station hardware products (Yangjiang), Yangjiang ten
Eight children Group Co., Ltd., Guangdong Silver Eagle Industrial Group Co., Ltd. Yongguang Scissors Group, Yang Jiang Hongfeng Industry Co., Ltd., Yangjiang
City of Quality and Technical Supervision Association.
The main drafters of this standard. Zhong Min & T. Lee Ji Hui, wheat bridge, Zhang Ruizong, practicing Chen, Liu Yuexia.
Stainless steel fruit knife
1 Scope
This standard specifies the terms and definitions of stainless steel fruit knife, product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage.
This standard applies to the blades made of stainless steel fruit knife.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB/T 223.5 steel measuring soluble silicon and total silicon content reduced silicon molybdate salt spectrophotometric method
Determination of GB/T 223.11 steel and alloy chromium content of visual titration or potentiometric titration
GB/T 223.18 Methods for chemical analysis of iron, steel and alloy The sodium thiosulfate separation - determination of copper content Iodometry
GB/T 223.19 Methods for chemical analysis of iron, steel and alloy neocuproine - chloroform extraction spectrophotometric determination of copper content
GB/T 223.23 steel and alloy - Determination of nickel content dimethylglyoxime spectrophotometry
Determination of nickel content GB/T 223.25 Methods for chemical analysis of iron, steel and alloy dimethylglyoxime gravimetric method
GB/T 223.28 Determination of molybdenum steel and alloy chemical analysis method α- benzoin gravimetric method
GB/T 223.37 Methods for chemical analysis of iron, steel and alloy distillation - indophenol blue photometric method for the determination of nitrogen
GB/T 223.59 Steel and Alloy Determination of phosphorus content by bismuth phosphomolybdate blue spectrophotometric method and antimony phosphomolybdate blue spectrophotometry
GB/T 223.63 Methods for chemical analysis of iron, steel and alloy The sodium (potassium) for Determination of amount
After GB/T 223.85 steel and alloy sulfur content induction furnace combustion infrared absorption method
After the determination of GB/T 223.86 total carbon content and alloy steel induction furnace combustion infrared absorption method
GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan
GB/T 2829 periodic inspection Sampling procedures and tables (suitable for process stability test)
GB/T 5009.81 stainless analysis of hygienic standard of food containers
GB/T 6388 transport package shipping mark
GB 9684 food safety standard stainless steel products
GB/T 15067.2-1994 stainless steel cutlery
JB/T 7498-2006 sandpaper Coated Abrasives
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Fruit knife fruitknife
It consists of a stem and one (or more) consisting of blades for cutting fruit appliances.
3.2
The delicious fruit knife fruitknifeoflinearblade
Linear blade is smooth fruit knife.
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