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US$189.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 29572-2013: Mulberry fruit Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 29572-2013 | English | 189 |
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Mulberry fruit
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GB/T 29572-2013
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PDF similar to GB/T 29572-2013
Basic data | Standard ID | GB/T 29572-2013 (GB/T29572-2013) | | Description (Translated English) | Mulberry fruit | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 8,814 | | Quoted Standard | GB 2763-2012; GB/T 5009.146-2008; GB/T 5009.218-2008; GB/T 8210-2011; GB/T 8855-2008 | | Regulation (derived from) | National Standards Bulletin 2013 No. 10 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies: free food mulberry terminology and definitions, requirements, harvesting and grading treatment, test methods, sampling methods, decision rules, signs and packaging, transport and storage. This standard applies to pollution edible |
GB/T 29572-2013: Mulberry fruit---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Mulberry fruit
ICS 67.080.10
B31
National Standards of People's Republic of China
Mulberry (Mulberry)
Issued on. 2013-07-19
2013-12-06 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the People's Republic of China Ministry of Agriculture.
The silkworm industry standard by the National Standardization Technical Committee (SAC/TC437) centralized.
This standard was drafted. Soochow University, Suzhou City, sericulture guidance station, the town of Wujiang City, Wang Xin Ping sericulture farming cooperatives.
The main drafters of this standard. Lu Xiaoping, Shen Wei Germany, Yao Xinhua, Li Bing, the new Zhu Wei, Xu athletes, Wang Youjun, where willowy Ni, Li Xueqin, Shi Weilin.
Mulberry (Mulberry)
1 Scope
This standard specifies the terms and definitions of pollution-free food mulberry, requirements, harvesting and grading process, test methods, sampling methods, determining Regulation
Then, logo and packaging, transportation and storage.
This standard applies to pollution-free edible fruit --- Mulberry (Mulberry) production and distribution.
2 Normative references
The following documents for the application of this document is essential, dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2763-2012 National Food Safety Standard maximum residue limits for pesticides in food
Determination of GB/T 5009.146-2008 vegetable foods organochlorines and pyrethroid pesticide residues in a variety of
5009.218-2008 pesticide residues in fruits and vegetables in determining the amount of GB/T more
GB/T 8210-2011 Test Method citrus fruit
GB/T 8855-2008 sampling fresh fruits and vegetables
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Mulberry
Mulberry ear.
3.2
Fruit simplefruit
Perianth and ovary formed by the small fruit.
3.3
Defective fruit defectfruit
Presence stabbed, bruised, crushed, pest damage, drug spot, soil contamination and other defects in one or more of the fruit ear.
3.4
Ear fruitsgrowninclusters
Poly was born many fruit flower axis.
3.5
Abnormal external moisture abnormalexternalmoisture
Fruit remaining on the surface of water after rain or wash water; or remove the fruit from cold storage or refrigerated vehicles, since the temperature difference between the cold formed
Condensate water.
3.6
Tolerance tolerance
The same inspection lot, different levels of Mulberry allowed maximum (different levels of non-compliance mulberry allowed to exist
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